This comforting mushroom soup recipe is made with cream, onions and garlic. Perfect for lunch or as a starter.

A fresh and carb free healthy starter - delicious well known Chinese favourite. We are using pork in our San Choy Bow.

Stone baked sourdough sub roll lathered with our house made confit garlic and herb butter.

Grazing Box - includes Tasmanian hard and soft cheeses, cured deli meats, fresh and dried fruit, quince paste, dip and a selection of crackers.

Delicious creamy honey mustard chicken in a rich sauce that will pair well with one of our great sides.

Australian prawns stir-fried with Singapore noodles, vegetables, egg and mild curry powder.

A classic and well loved favorite! Layers of lasagne pasta sheets with slowly cooked bolognaise ragu, local Bream Creek Dairy béchamel and grated mozzarella on top.

A winter favourite, Tasmanian lamb shanks braised in red wine, lamb stock with fresh rosemary and thyme. This fantastic dish goes well with our mash potato sides option.

Quinoa and Roasted Pumpkin Salad with feta, fresh herbs, rocket and a herb dressing.

These golden, honeyed parsnips have just the right mix of earthiness and sweet glaze.

A mixture of broccoli, cauliflower, carrots and beans, steamed for your convenience!

Creamy mashed potato to accompany your meals.

Decadent individual black forest cakes made with layers of chocolate cake, cherries and cream.

Jen's Baked Berry Cheese Cake is one of our favourite dishes of Jen's - a must try!