A wonderful autumn soup made with roasted sweet potatoes, onion and garlic and a drizzle of maple syrup. With an accompaniment of a dash of cream and a pinch thyme to add at home.

A well known favourite, our individual Quiche Lorraine's are a combination of a delicious flaky pie crust filled with a savory egg, bacon, cheese and caramelized onion filling.

Stone baked sourdough sub roll lathered with our house made confit garlic and herb butter.

Grazing Box - includes Tasmanian hard and soft cheeses, cured deli meats, fresh and dried fruit, quince paste, dip and a selection of crackers.

This chicken cacciatore recipe is nutritious and bursts with flavour.

A small twist on the classic beef stroganoff using beef sausage, braised in the classic stroganoff sauce. Enjoy on its own or with one of our yummy sides.

A classic and well loved favorite! Layers of lasagne pasta sheets with slowly cooked bolognaise ragu, local Bream Creek Dairy béchamel and grated mozzarella on top.

A winter favourite, Tasmanian lamb shanks braised in red wine with fresh rosemary, garlic, and tomatoes. This fantastic dish goes well with our mash potato sides option.

Roasted pumpkin tossed with fresh rocket leaves, toasted pine nuts and feta accompanied with a balsamic dressing

A delicious, cheesy cauliflower bake.

A mixture of broccoli, cauliflower, carrots and beans, steamed for your convenience!

Creamy mashed potato to accompany your meals.

Chocolate brownie topped with peanuts and caramel then covered in dark chocolate.

Deliciously flaky pastry and decadent custard.