Thai Yellow Fish Curry
Gluten free
Dairy free
Coconut based yellow curry with diced local white fish and vegetables.
Allergens -
Fish.
Ingredients
White fish, White Tasmanian Fish, Coconut cream, Snowpeas, Thai yellow curry paste, Onion, Coriander, Olive Oil, Lime juice, Thai basil, Brown sugar, Fish sauce, Garlic.
Preparation and storage notes
Preheat in microwave for 2-3 minutes or until hot.