Wattlebanks @ Home Ready Made Meals - Wednesday 7th August
Welcome to Wattlebanks @ Home A new weekly menu opens for orders every Wednesday at 10.30am and closes on Sundays at 10.30am. Pick up Wednesday - Wattlebanks Café & Providore, 27 Bridge Street Richmond 1pm to 4pm Thursday - Wattlebanks Coastal Café & Providore, 1 Charles Street Orford 1pm to 4pm Delivery Wednesday - Greater Hobart, Richmond and surrounding suburbs 1pm to 5pm Thursday - Orford and surrounding suburbs 2pm to 5pm All first orders receive a 10% discount at checkout
Starters
All your favourite ingredients in one mouthful. Tasmanian potatoes', bacon, leeks, celery and spices finished with a splash of cream and sprinkle of chives.
These little tasty bites are perfect for the lunch box or a quick afternoon tea snack.
Stone baked sourdough sub roll lathered with our house made confit garlic and herb butter.
Grazing Box - includes Tasmanian hard and soft cheeses, cured deli meats, fresh and dried fruit, quince paste, dip and a selection of crackers.
Mains
A winter favourite, delicious country chicken and vegetable pot pie, topped with puff pastry.
A mild and rich tasty slow-cooked beef korma.
A classic and well loved favorite! Layers of lasagne pasta sheets with slowly cooked bolognaise ragu, local Bream Creek Dairy béchamel and grated mozzarella on top.
A winter favourite, Tasmanian lamb shanks braised in red wine with fresh rosemary, garlic, and tomatoes. This fantastic dish goes well with our mash potato sides option.
Salads & Sides
Filled with roasted sweet potato, cranberries, fetta and greens, this delicious brown rice salad is hearty enough to be perfect on its own. or by side any main.
Creamy mashed potato to accompany your meals.
A mixture of broccoli, cauliflower, carrots and beans, steamed for your convenience!
Steamed fluffy basmati rice to accompany your meals