Country Chicken and Vegetable Pot Pie
A winter favourite, delicious country chicken and vegetable pot pie, topped with puff pastry.
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Chicken breast, Potato, Chicken stock, Celery, Onion, Puff pastry, White wine, Carrot, Cream, Frozen Peas, Corn, canned, Egg, Olive Oil, Garlic, Plain flour, parsley.
Preparation and storage notes
Reheat in oven @ 180 degrees for 15-20 minutes until desired temperature.