Wattlebanks @ Home Ready Made Meals - Wednesday 31st July
Welcome to Wattlebanks @ Home A new weekly menu opens for orders every Wednesday at 10.30am and closes on Sundays at 10.30am. Pick up Wednesday - Wattlebanks Café & Providore, 27 Bridge Street Richmond 1pm to 4pm Thursday - Wattlebanks Coastal Café & Providore, 1 Charles Street Orford 1pm to 4pm Delivery Wednesday - Greater Hobart, Richmond and surrounding suburbs 1pm to 5pm Thursday - Orford and surrounding suburbs 2pm to 5pm All first orders receive a 10% discount at checkout
Starters
Cream of broccoli soup with bacon and garlic croutons
Satay chicken skewers with crushed cashews and coriander
Stone baked sourdough sub roll lathered with our house made confit garlic and herb butter.
Grazing Box - includes Tasmanian hard and soft cheeses, cured deli meats, fresh and dried fruit, quince paste, dip and a selection of crackers.
Mains
Australian prawns stir-fried with Singapore noodles, vegetables, egg and mild curry powder.
Delicious melt in your mouth slow cooked beef brisket with a BBQ sauce. Use the meat as a main with your favourite sides or in a slider, wrap or sandwich.
A classic and well loved favorite! Layers of lasagne pasta sheets with slowly cooked bolognaise ragu, local Bream Creek Dairy béchamel and grated mozzarella on top.
A winter favourite, Tasmanian lamb shanks braised in red wine with fresh rosemary, garlic, and tomatoes. This fantastic dish goes well with our mash potato sides option.
Salads & Sides
Quinoa and Roasted Pumpkin Salad with feta, fresh herbs, rocket and a herb dressing.
Twice cooked potatoes turn roast potatoes in delicious crispy morsels! We supply these ready for you to finish in the oven for maximum crunch.
A mixture of broccoli, cauliflower, carrots and beans, steamed for your convenience!
Steamed fluffy basmati rice to accompany your meals
Something Sweet
Just like Nanna's, an old classic no-bake lemon slice. Sweet and tart, this will sure make your taste buds happy.
Apple crumble cake layered with apple and topped with a sweet and crunchy crumble. Serve warm with a scoop of ice-cream, cream or custard for a delicious dessert or have it at room temperature for a simple afternoon tea.