Wattlebanks @ Home Ready Made Meals - Wednesday 24th July
Starters
This comforting mushroom soup recipe is made with cream, onions and garlic. Perfect for lunch or as a starter.
These delicious pork and fennel sausage rolls have a juicy sausage roll mixture wrapped in golden, flaky butter puff pastry accompanied with tomato relish.
Stone baked sourdough sub roll lathered with our house made confit garlic and herb butter.
Grazing Box - includes Tasmanian hard and soft cheeses, cured deli meats, fresh and dried fruit, quince paste, dip and a selection of crackers.
Mains
With chicken, mushrooms, leek and bacon in a creamy white wine sauce it's the ultimate casserole to sit back and enjoy on those cosy nights at home.
This is a Meatloaf for people who love their Meatloaf oozing with flavor with a sticky caramelized glaze, served with tomato relish.
A classic and well loved favorite! Layers of lasagne pasta sheets with slowly cooked bolognaise ragu, local Bream Creek Dairy béchamel and grated mozzarella on top.
A winter favourite, Tasmanian lamb shanks braised in red wine with fresh rosemary, garlic, and tomatoes. This fantastic dish goes well with our mash potato sides option.
Salads & Sides
Our garden salad with lettuce, cucumber, capsicum, carrot and tomatoes makes a perfect side dish served with an Italian dressing.
A mixture of broccoli, cauliflower, carrots and beans, steamed for your convenience!
Creamy mashed potato to accompany your meals.
Wipe your finger around your plate gravy! Ready to be poured on any of your favourite meals.
