Chicken, Mushroom, Leek and Bacon Casserole
Gluten free
With chicken, mushrooms, leek and bacon in a creamy white wine sauce it's the ultimate casserole to sit back and enjoy on those cosy nights at home.
Allergens -
Milk.
Ingredients
Chicken thigh, Cream, Leek, Bacon, Shallots, Mushroom, White wine, Olive Oil, Garlic, Thyme, Chicken stock..
Preparation and storage notes
Heat in oven @ 160 degree for 10-15 minutes, stir and heat for another 5 minutes or until hot. Microwave for 5min, stir add another 2 minutes stir, heat until nice and hot.