Wattlebanks Ready Made Meals - Wednesday 17th July
Welcome to Wattlebanks @ Home A new weekly menu opens for orders every Wednesday at 10.30am and closes on Sundays at 10.30am. Pick up Wednesday - Wattlebanks Café & Providore, 27 Bridge Street Richmond 1pm to 4pm Thursday - Wattlebanks Coastal Café & Providore, 1 Charles Street Orford 1pm to 4pm Delivery Wednesday - Greater Hobart, Richmond and surrounding suburbs 1pm to 5pm Thursday - Orford and surrounding suburbs 2pm to 5pm All first orders receive a 10% discount at checkout
Starters
Hearty and delicious soup with shredded chicken, creamed corn, ginger, garlic and spring onion.
A light and crispy vegetarian slice, layered with fine sheets of filo. This is great as a starter or fantastic as a lunch box filler for work.
Stone baked sourdough sub roll lathered with our house made confit garlic and herb butter.
Grazing Box - includes Tasmanian hard and soft cheeses, cured deli meats, fresh and dried fruit, quince paste, dip and a selection of crackers.
Mains
A classic comfort food favourite, this shepherd's pie sees succulent lamb mince and veg topped with a fluffy layer of cheesy mashed potato.
An old time classic favourite that the whole family will enjoy.
A classic and well loved favorite! Layers of lasagne pasta sheets with slowly cooked bolognaise ragu, local Bream Creek Dairy béchamel and grated mozzarella on top.
A winter favourite, Tasmanian lamb shanks braised in red wine with fresh rosemary, garlic, and tomatoes. This fantastic dish goes well with our mash potato sides option.
Salads & Sides
A great fresh salad to eat alone or alongside any one of our other dishes.
A perfect side to add freshness and accompany any main dish.
A mixture of broccoli, cauliflower, carrots and beans, steamed for your convenience!
Creamy mashed potato to accompany your meals.