Hearty and delicious soup with shredded chicken, creamed corn, ginger, garlic and spring onion.

A light and crispy vegetarian slice, layered with fine sheets of filo. This is great as a starter or fantastic as a lunch box filler for work.

Stone baked sourdough sub roll lathered with our house made confit garlic and herb butter.

Grazing Box - includes Tasmanian hard and soft cheeses, cured deli meats, fresh and dried fruit, quince paste, dip and a selection of crackers.

A classic comfort food favourite, this shepherd's pie sees succulent lamb mince and veg topped with a fluffy layer of cheesy mashed potato.

An old time classic favourite that the whole family will enjoy.

A classic and well loved favorite! Layers of lasagne pasta sheets with slowly cooked bolognaise ragu, local Bream Creek Dairy béchamel and grated mozzarella on top.

A winter favourite, Tasmanian lamb shanks braised in red wine with fresh rosemary, garlic, and tomatoes. This fantastic dish goes well with our mash potato sides option.

A great fresh salad to eat alone or alongside any one of our other dishes.

A perfect side to add freshness and accompany any main dish.

A mixture of broccoli, cauliflower, carrots and beans, steamed for your convenience!

Creamy mashed potato to accompany your meals.

Moist and deliciously lemony! The classic lemon drizzle cake.

Chocolate brownie topped with peanuts and caramel then covered in dark chocolate.