Spanakopita, Greek Spinach and Fetta Pie
Vegetarian
A light and crispy vegetarian slice, layered with fine sheets of filo. This is great as a starter or fantastic as a lunch box filler for work.
Allergens -
Gluten, Wheat, Egg, Milk.
Ingredients
Spinach, Ricotta, Unsalted butter, Filo pastry, Feta cheese, Eggs, Spring onion, parsley, Olive Oil, Dill, Sea salt flakes.
Preparation and storage notes
Oven: pre heat @ 150 degrees, heat pieces for 12-14 minutes or until hot. Microwave: heat for 2 minutes, check, then heat for a following 1 minute if needed or until hot. Or enjoy cold