This Thai pumpkin soup with coconut milk is the ultimate winter warmer. Served with red chili, fryed shallots and coriander as a garnish.

Satay chicken skewers with crushed cashews and coriander

Stone baked bread sub roll lathered with our house made confit garlic and herb butter.

Grazing Box - includes Tasmanian hard and soft cheeses, cured deli meats, fresh and dried fruit, quince paste, dip and a selection of crackers.

A hearty winter dish of slow braised beef flavoured with red wine, garlic and onion cooked with baby potatoes and carrots.

Creamy, cheesy and filling - this Chicken Alfredo Pasta Bake with mushrooms and spinach makes a fantastic comforting dinner.

A classic and well loved favorite! Layers of lasagne pasta sheets with slowly cooked bolognaise ragu, local Bream Creek Dairy béchamel and grated mozzarella on top.

Tasmanian Wild Clover lamb, slowly cooked with rosemary, thyme and bay and local red wine. Another absolutely perfect dish for these colder nights in. It could be used as a ragu in a pasta or lasagne. Make your owns souvlaki's or just heat for a quick and easy roast dinner the whole family would love. It would also pair perfectly with one of our delicious sides.

The mild, peppery taste of baby rocket adds bite to this crunchy coleslaw.

A perfect side to add freshness and accompany any main dish.

These golden, honeyed parsnips have just the right mix of earthiness and sweet glaze.

Creamy mashed potato to accompany your meals.

Apple crumble cake layered with apple and topped with a sweet and crunchy crumble. Serve warm with a scoop of ice-cream, cream or custard for a delicious dessert or have it at room temperature for a simple afternoon tea.

A yummy treat perfect for morning or afternoon tea or for that little something sweet after dinner.