Valley Meal Prep Weekly Menu
Value Packs
3 MEALS of Grilled Chicken with Sweet Potato & Seasonal Vegetables 3 MEALS of Grilled Steak with Baked Potato & Seasonal Vegetables 2 MEALS of Grilled Salmon with Roasted Pumpkin & Seasonal Vegetables
Assorted 15 MEALS of your choice from the weekly menu.
Assorted 20 MEALS of your choice from the weekly menu.
Mains
Seasoned Chicken with Lemon Pepper, Mashed Potato, Seasonal Vegetables & Homemade Gravy.
Meaty Grass Fed Beef Mince with Hidden Veggies (Carrot, Celery & Onion) Braised in Tomato, VMP Stock & Herbs, Baked with Creamy Mashed Potato.
Slow Cooked Pork in Homemade BBQ Sauce. Served with Handmade Mac & Cheese
Braised Grass Fed Lamb with in Creamy Tomato Fragrant Curry Sauce. Served with Basmati Rice, Steamed Carrots & Green Beans (MILD)
Classic Slow Cooked Chicken with Vegetables (Carrots & Celery) in Rich Tomato Herb Broth. Served with Mashed Potato & Peas.
Seasoned Chicken, Sundried Tomato & Spinach with Handmade Egg Pasta in Light Creamy Pesto Sauce. Served with Parmesan Cheese.
Grilled Chicken Breast in VMP Teriyaki Sauce (Gluten Free), Jasmine Rice with Asian Steamed Greens.
Rice Noodles Mixed with Tofu, Mushroom, Vegetables (Carrots, Capsicum, Broccoli) in VMP Stir-fry Sauce. Topped w/ Peanuts & Spring Onions.
Grass Fed Lean Steak Served with Roast Sweet Potato & Seasonal Vegetables.
Lightly Seasoned Salmon, Pumpkin & Seasonal Vegetables Simple yet yummy!
Snacks
8 Protein Balls Made of Dates, Peanut Butter, Nuts, Cocoa, Coconut & Natural Protein Powder.
Raw soaked oats, almond milk, chia, seed mix, protein powder, berries & banana.
NEW RECIPE 2 x Generous Slices of Sticky Date Pudding w/ Butterscotch Sauce.
