VMP Vegetable Noodle Stirfry
Gluten free
Dairy free
Rice Noodles Mixed with Tofu, Mushroom, Vegetables (Carrots, Capsicum, Broccoli) in VMP Stir-fry Sauce. Topped w/ Peanuts & Spring Onions.
Allergens -
Mollusc, Peanut, Soy.
Ingredients
Rice noodles, Tofu Firm, Broccoli, Capsicum, Carrots, Mushrooms, Oyster sauce (GF), Soy sauce (GF), Fresh lime juice, Rice vinegar, Cornflour (GF), Peanuts, VMP Stock, Spring onion, Ginger, Garlic, Himalayan salt.
Nutritional information
| Serving size: 400g | Per serve | Per 100g |
|---|---|---|
| Energy | 1876.1kJ | 469kJ |
| 448.4Cal | 112.1Cal | |
| Protein | 20g | 5g |
| Fat, total | 6.7g | 1.7g |
| • saturated | 1.6g | 0.4g |
| Carbohydrate | 71.3g | 17.8g |
| • sugars | 4.8g | 1.2g |
| Sodium | 1234.7mg | 308.7mg |