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From $22.00
Same rice balls different filing. This time Laughing Cow cheese as a cheeky ode to Italian arancini balls. These starchy balls are a little crunch, spicy and a little sour from a dollop of tamarind. Served with house-made sweet chilli sauce. A great Friday night snack dinner.
From $22.00
You won't be able to stop at one of these. They are chewy, crunchy, spicy and ever so good. Served with house made sweet chilli sauce. A great Friday night snack dinner. The rice balls are quite large and filling and stuffed with tofu so have carbohydrate and protein.
From $30.00
Usually Thai curries the meat is sliced thin and simmered in the sauce but this curry uses a Malaysian technique to slow cook braising beef. The result is a deep rich flavour. It is soured off with tamarind and comes with toasted cashews. One the whole family will enjoy
From $25.00
Small $22.001 Serve
This seafood pad thai is a favourite in our family. The combination of chewy noodles, sweet prawns and the sour hint of tamarind with the fresh chives and toasted nuts is a real crowd pleaser and one the whole family will love! Pad Thai is made in single serves only.
Small $20.001 Serve
This is a traditional pad thai topped with free range coriander pepper to add another layer of flavour to a classic Thai dish. It is a guaranteed crowd pleaser and one the whole family will love!
Small $20.001 Serve
This is a classic pad thai recipe minus the shrimp and fish sauce but with that famous sweet and sour flavour of tamarind and palm sugar combined with tofu, pak choy, carrot and cloud ear fungus. This is made in single serve only.
From $20.00
The eggplant is braised first and cooked in a sticky sweet sauce and combined with fresh herbs and a boom boom green chilli dressing.
From $22.00
The pork is first cooked in a sticky sweet sauce and combined with fresh herbs and a boom boom green chilli dressing.
From $18.00
This is an opulent Persian style rice that instead uses Thai flavours and the result is sublime. Delcious on its own or with a rich and fragrant Thai Curry.
From $8.00
In the mountains of Vietnam it is common to eat unhulled red jasmine rice. Rich in fibre but still delicate enough to soak up flavour.
From $22.00
Same rice balls different filing. This time Laughing Cow cheese as a cheeky ode to Italian arancini balls. These starchy balls are a little crunch, spicy and a little sour from a dollop of tamarind. Served with house-made sweet chilli sauce. A great Friday night snack dinner.
From $22.00
You won't be able to stop at one of these. They are chewy, crunchy, spicy and ever so good. Served with house made sweet chilli sauce. A great Friday night snack dinner. The rice balls are quite large and filling and stuffed with tofu so have carbohydrate and protein.
From $30.00
Usually Thai curries the meat is sliced thin and simmered in the sauce but this curry uses a Malaysian technique to slow cook braising beef. The result is a deep rich flavour. It is soured off with tamarind and comes with toasted cashews. One the whole family will enjoy
From $25.00
Small $22.001 Serve
This seafood pad thai is a favourite in our family. The combination of chewy noodles, sweet prawns and the sour hint of tamarind with the fresh chives and toasted nuts is a real crowd pleaser and one the whole family will love! Pad Thai is made in single serves only.
Small $20.001 Serve
This is a traditional pad thai topped with free range coriander pepper to add another layer of flavour to a classic Thai dish. It is a guaranteed crowd pleaser and one the whole family will love!
Small $20.001 Serve
This is a classic pad thai recipe minus the shrimp and fish sauce but with that famous sweet and sour flavour of tamarind and palm sugar combined with tofu, pak choy, carrot and cloud ear fungus. This is made in single serve only.
From $20.00
The eggplant is braised first and cooked in a sticky sweet sauce and combined with fresh herbs and a boom boom green chilli dressing.
From $22.00
The pork is first cooked in a sticky sweet sauce and combined with fresh herbs and a boom boom green chilli dressing.
From $18.00
This is an opulent Persian style rice that instead uses Thai flavours and the result is sublime. Delcious on its own or with a rich and fragrant Thai Curry.
From $8.00
In the mountains of Vietnam it is common to eat unhulled red jasmine rice. Rich in fibre but still delicate enough to soak up flavour.