Menu is closed
From $20.00
This is oh so addictive, zingy spiced cauliflower roasted util creamy inside. Dunk in the coconut chutney!
From $35.00
This is a luxe chicken dish from Yemen made with a haweij spice mix. The chicken is steamed over the rice so those delicious, spiced juices drip into the rice. Topped with fried onion, slivered almonds and golden raisins it has all the elements of classic Persian fare. Oh and it comes with flatbread and spinach yoghurt.
From $32.00
This is a mushroom version of a classic Yemeni chicken and rice dish. The medley of mushrooms is marinated for 24 hours in a house-made spice blend and pan-fried. The rice that accompanies it is delicately spiced and topped with fried onion, slivered almonds and golden raisins. It comes with flatbread and spinach yoghurt.
From $18.00
This is silky eggplant dish is one I I take on holidays. No, I am not joking. Why? Because it can serve as breakfast, lunch or dinner. Add poached eggs for breakfast. Lunch spoon it into a jaffle, and for dinner add flat breads, a pilaf and a minted yoghurt. Rather than fry the eggplant first in oil I opt to steam mine rendering them silky and making sure the dish has less saturated fat.
From $34.00
This is a Muslim-influenced curry from the Kerala region of India. The combination of Persian spices and coconut is simply irresitible.
From $22.00
These fat and succulent spring rolls are a real crowd pleaser and are surprisingly filling. Wrap them in lettuce cups and dip in the homemade Vietnamese dipping sauce. You won't be able to stop at one!
From $22.00
These are absolutely authentic vegetarian spring rolls from Hue in Central Vietnam. They are made with nourishing mung beans, grated taro, leek, mushrooms and vermicelli and fried in a double layer of rice paper that gives them a unique crispy and chewy texture. A labour or love well worth the price! They freeze well and can be heated in an oven on a metal tray at 190 degrees for 10 minutes. Served with lettuce cups, Vietnamese mint and Vietnamese dipping sauce.
Small $8.002 Serves
Spoon this yoghurt over everything - all your greens in a beautiful yoghurt garlic sauce. Yum!
Small $8.002 Serves
This decadent yoghurt is a great side to any of the mains on offer. It is earthy and tangy. Spoon it onto the flat bread or use as you would a pickle
Medium $15.002 Serves
This is a must-have side salad for your Persian feast. It adds that freshness and tang that is an antidote to the richness of your mains. I will seek out the best tomatoes I can find. If that is Adelaide or cherry I simply choose the reddest ones available.
From $20.00
This is oh so addictive, zingy spiced cauliflower roasted util creamy inside. Dunk in the coconut chutney!
From $35.00
This is a luxe chicken dish from Yemen made with a haweij spice mix. The chicken is steamed over the rice so those delicious, spiced juices drip into the rice. Topped with fried onion, slivered almonds and golden raisins it has all the elements of classic Persian fare. Oh and it comes with flatbread and spinach yoghurt.
From $32.00
This is a mushroom version of a classic Yemeni chicken and rice dish. The medley of mushrooms is marinated for 24 hours in a house-made spice blend and pan-fried. The rice that accompanies it is delicately spiced and topped with fried onion, slivered almonds and golden raisins. It comes with flatbread and spinach yoghurt.
From $18.00
This is silky eggplant dish is one I I take on holidays. No, I am not joking. Why? Because it can serve as breakfast, lunch or dinner. Add poached eggs for breakfast. Lunch spoon it into a jaffle, and for dinner add flat breads, a pilaf and a minted yoghurt. Rather than fry the eggplant first in oil I opt to steam mine rendering them silky and making sure the dish has less saturated fat.
From $34.00
This is a Muslim-influenced curry from the Kerala region of India. The combination of Persian spices and coconut is simply irresitible.
From $22.00
These fat and succulent spring rolls are a real crowd pleaser and are surprisingly filling. Wrap them in lettuce cups and dip in the homemade Vietnamese dipping sauce. You won't be able to stop at one!
From $22.00
These are absolutely authentic vegetarian spring rolls from Hue in Central Vietnam. They are made with nourishing mung beans, grated taro, leek, mushrooms and vermicelli and fried in a double layer of rice paper that gives them a unique crispy and chewy texture. A labour or love well worth the price! They freeze well and can be heated in an oven on a metal tray at 190 degrees for 10 minutes. Served with lettuce cups, Vietnamese mint and Vietnamese dipping sauce.
Small $8.002 Serves
Spoon this yoghurt over everything - all your greens in a beautiful yoghurt garlic sauce. Yum!
Small $8.002 Serves
This decadent yoghurt is a great side to any of the mains on offer. It is earthy and tangy. Spoon it onto the flat bread or use as you would a pickle
Medium $15.002 Serves
This is a must-have side salad for your Persian feast. It adds that freshness and tang that is an antidote to the richness of your mains. I will seek out the best tomatoes I can find. If that is Adelaide or cherry I simply choose the reddest ones available.