Top Rail Weekly Menu 10th - 14th September
Your classic favourites are back this week and a few new menu items that we cant wait to cook for you.
Starters/Snacks
Mains
This retro classic curried snags is 400gm, nostalgic and warming at the same time. served with house vegetables & mash potato
Experience savory perfection with our Glazed Meatloaf! Succulent, seasoned meat, glazed to caramelized perfection for an irresistible sweet and savory fusion. Elevate your dinner table with this gourmet delight – each slice is a celebration of flavour. Make mealtime memorable with our generous 500gm serve of Glazed Meatloaf!
Savour the authentic taste of home with our Butter Chicken! 375gm of Succulent chicken marinated in a velvety blend of mild spices, simmered to perfection in a rich, buttery sauce. Crafted with care, it's a symphony of flavours that brings the warmth of homemade goodness to your table. Experience the exquisite taste of our mild and creamy Butter Chicken – a culinary journey to comfort.
Succulent, juicy pork loin roasted to perfection! Gravy made from pan juices and stock from scratch, yes talk dirty to me!!! Then served with seasoned vegetables.
Classic French beef stew is the ultimate winter comfort food. slow cooked to perfection with the meat becoming meltingly tender and flavoured with a rich wine sauce.
delicious tender chicken meatballs in a creamy alfredo sauce
Tender pieced of pork braised in a flavourful sauce with a touch of heat. this is a great way to switch up your weekly rotation with a fabulously easy fake out dinner at home.
Desserts/Sweets
Moist and fluffy irresistible and oh so classic, peaches & White chocolate muffin. All that's missing is you and a cuppa!!!
We don’t know about you, but we love dessert. But we love it even more so when it combines two of our favourite things in this world – Nutella and Biscoff.