Roast Pork, Potato Bake & Vegetables
Gluten free
Succulent, juicy pork loin roasted to perfection! Gravy made from pan juices and stock from scratch, yes talk dirty to me!!! Then served with seasoned vegetables.
Allergens -
Milk.
Ingredients
Pork Leg, Potato, Cream, House Vegetable Medley (Zucchini, Carrots, Onion, Olive Oil, Garlic, Table salt, Pepper), Onion, Flour (GF), Cheese, Beef booster, Parmesan Cheese, shredded, Olive Oil, Garlic, Sea salt Flakes, Vegetable stock (GF), Pepper.
Nutritional information
Serving size: 533g | Per serve | Per 100g |
---|---|---|
Energy | 3902.9kJ | 732.2kJ |
932.8Cal | 175Cal | |
Protein | 56.8g | 10.7g |
Fat, total | 55.9g | 10.5g |
• saturated | 31.4g | 5.9g |
Carbohydrate | 45.4g | 8.5g |
• sugars | 8.7g | 1.6g |
Sodium | 1406.9mg | 264mg |