Nothing says winter food quite like pea and ham soup. Locally smoked ham hocks are slow-cooked to create this rich and warming classic. Serve with sourdough toast.

A combination of pumpkin, sweet potato, spices, sesame, and lime keeps this heart-warming soup on high rotation in our house.

Salads aren’t just for the warm weather months! This combination of roasted cauliflower, sweet red onions, spiced chickpeas, and tangy lemon tahini dressing might be my favourite yet!

Full of garlic and oodles of basil, our pesto pasta can be eaten cold or warm. Perfect for a picnic or light lunch or these late summer days.

Tender pieces of beef are slow-cooked to perfection in our creamy stroganoff sauce. Serve with fresh pasta or rice.

Layers of pasta filled with spinach, ricotta, and our Napoli sauce, then topped with mozzarella and Parmesan. Bellissimo! Serve with salad.

This delicious braised pork dish, inspired by the flavours of Beijing, is beautiful served with steamed vegetables and our basmati rice.

Gippsland lamb shoulder braised with chorizo, smoked paprika, and tomatoes. The chorizo gives the dish just the right amount of kick. Serve with rice pilaf or steamed vegetables.

This healthy, delicious Black Pepper Chicken Curry is so flavourful and aromatic. It's gluten-free, dairy-free and made with a very small amount of coconut oil. How good is that?!

Chicken, breadcrumbs, butter, and garlic. What's not to love?!

Our take on this family classic. Marinated pieces of chicken thigh are crumbed and fried until crunchy and golden. Serve with whatever you like... vegetables, salad, or just good old tomato sauce!

Slow braised beef and pork mince lasagne, layered with fresh pasta, white sauce, and mozzarella cheese. Classic! Serves 3-4 *Please note: it is easier for us to transport this product frozen.

Charred pork adds a depth to this sweet and slaty marinade. The pepper gives it a real kick. Served with butter lettuce. Just add rice.

Soft and juicy Italian meatballs in a rich tomato sauce with a touch of basil. Great for pasta nights or eat on their own with crusty sourdough.

Rich and creamy yet light enough for any weather, this curry is one of our all-time favourites. Serve with rice, naan, or as part of a larger curry feast!

One of our most popular dishes. Tender pieces of beef slow cooked in a traditional Indian gravy. Packed full of flavour and protein!

Bursting with spices, this tagine will transport you to Morocco from the comfort of your dinner table.

Our Butter Pumpkin Curry is loaded with chickpeas and spice. Derived from our Butter Chicken recipe so packed full of flavour but super dietary friendly. Serve with rice.

The flavours of the island of Salina. Sumptuous, comforting, melt-in-your-mouth chicken, gentle spice and delicious, buttery eggplant and local cherry tomatoes.

Gippsland lamb is used as a take on this traditional beef dish. Rich and hearty. Serve with our pilaf rice or mashed potatoes.

Tender pieces of blade beef slow cooked in Guinness, oodles of vegetables and herbs, and a rich stock. The result is curl-in-front-of-afire cosy grub.

Our most popular vegan curry. This Thai inspired curry is abundant with fragrance. Lemongrass, lime leaves, lime juice, and coriander all work together to create a well-balanced curry that we just know you'll love. Serve with rice

This delicious meal of Balsamic Braised Beef is pure comfort food. Tender chunks of beef in a tangy rich tomato sauce.

Pasta baked with Napoli, cherry tomatoes, grilled zucchini, olives, roasted red onion, basil, cashew parmesan, and vegan mozzarella. Good ol' comfort food.

Pasta shells are drenched in a cheesy bechamel sauce made with mozzarella, Parmesan and blue cheese, and topped with breadcrumbs. Ready to bake and serve with a rocket salad, or crusty bread.

Delicious savoury Greek pie made of perfectly crispy layers of filo pastry and a filling of spinach and feta cheese. 1 tray serves 2 people for dinner, or 4 people for snacks.

Layers of pan-fried eggplant, breadcrumbs, Parmesan, mozzarella, and Napoli make this the closest rival to a lasagne there is.

Tender pieces of beef are slow-cooked to perfection in our creamy stroganoff sauce. Serve with fresh pasta or rice.

Fork-tender meat, richly spiced sauce, studded with sweet apricots and finished with a good handful of toasted almonds.

Tender pieces of beef are slow cooked with Mount Zero green olives, capers, garden herbs and tomato. A hearty meal that goes well with potato (crushed with olive oil), or tossed through your favourite pasta, topped with Parmesan.

Cashew nuts and coconut milk makes this curry extremely creamy and luxuriously smooth with plenty of richness and loads of flavour.

This fragrant vegan curry is bursting with flavour and finished with a squeeze of lime. The secret ingredient? Peanut butter!

Is it food or is it medicine, or a little bot of both?! Either way, you can't go past this year-round classic. One for the whole family.

Sausages don't have to be boring. This recipe takes the humble snag and turns it into a hearty belly-warming feast.

Celeriac is one of the most underrated vegetables out there. Nutty and earthy, it tastes a bit like parsnip and celery! it makes the most wonderful soup and is one of my favourite things to cook with.

This Bombay potato recipe is our take on the classic Indian recipe. In our version, we add eggplant and cook it until it melts in your mouth. They go perfectly with the potatoes.

Our Butter Chicken spice blend is rich and creamy. Packed full of free range chicken and vegetables, perfect for the family. Serve with rice. *colour of dish may vary

Potatoes replace meat in this classic Indian spicy favourite. Now you can have your cake and eat it!

Seasonal roasted root vegetables.

Who doesn't love a roast potato?

Honestly, is there a better way to eat the humble potato? Desiree potatoes are finely mashed and then whipped with cream and butter and seasoned well. Perfection.

A simple salad of cabbage, carrot and spring onion. Dressed with lemon juice and quality olive oil. Yum!

A simple yet effective side salad. Fresh herbs, and Parmesan are brought to life wth the zingy lemon dressing.

Oven baked for a fluffy pilaf that goes well with many of our braised dishes and curries.

Steamed Basmati rice. Simple and pure of heart.

A basic Napoli sauce for you to use either straight over pasta, as a pizza base, or as a base for your next creation! Onion and garlic free.

A family favourite. Slow-cooked for at least 8 hours, our bolognese sauce is rich and smooth and packed full of flavour.

Our gluten free handmade gnocchi is light and super easy to cook. Dinner in a flash!

Fresh pasta is better by far! Serves 4.

Layers of roasted vegetables, Maffra cheddar, spinach, and free-range eggs make this frittata a great lunch item or a light dinner. You could even cut it in half and pop it in a lunchbox! Serve with salad and your favourite chutney.

Pea, broad bean and mint arancini with smoked mozzarella, and lemon aioli. These bad boys are gluten-free as well. Boom!

Buffalo mozzarella, Parmesan, oregano, Napoli, basil.

Pepperoni, mozzarella, Parmesan, chilli, Napoli.

Italian pork and fennel sausage, red onion, chilli, mozzarella, Parmesan, parsley, Napoli.

Bill’s smoked ham, olives, mushroom, artichoke, Napoli, mozzarella, Parmesan.

Bill’s smoked ham, mozzarella, Napoli, Parmesan, pineapple

Potato, Parmesan, rosemary, mozzarella, Taleggio, caramelised onion, confit garlic.

Truffled field mushroom, black truffle base, Parmesan, mozzarella, confit garlic.

Lemon and oregano chicken, Napoli, Bill’s bacon, mushroom, Parmesan, scamorza, parsley.

Gluten free base, confit garlic, potato, Parmesan, rosemary, mozzarella, Taleggio, caramelised onion.

Gluten free base, truffled field mushroom, black truffle base, Parmesan, mozzarella, confit garlic.

Gluten free base, Italian pork and fennel sausage, red onion, chilli, mozzarella, Parmesan, parsley, Napoli.

Lemon and oregano chicken, Napoli, Bill’s bacon, mushroom, Parmesan, scamorza, parsley.

Our gluten-free bread is really something else. Baked fresh in-house it is loved by all who try it, even gluten lovers! The bread freezes really well too. Just slice it beforehand for convenience.

Delivered fresh each day by Brasserie Bakery. Multi award-winning sourdough made with wheat traceable to the Gwydir Shire, featuring a fine crumb structure, classic sourdough flavours, and a red-brown crust.

Delivered fresh each day by Brasserie Bakery. These croissants are the real deal. BIg and flaky, and full of butter!

Delivered fresh each day by Brasserie Bakery. These almond croissants will take you to Paris and back in a mouthful!

We make our Coconut Yoghurt using premium coconut cream and dairy-free probiotics. It's properly vegan and so smooth and creamy. We love it!

A mix of lightly poached seasonal fruits for you to add to your breakfast spread, or serve as a dessert with some quality gelato, or custard!

We've been tweaking this recipe for the last 10 years. Sweetened with reduced apple juice this granola isn't too sweet at all. Healthy, happy tummy to start the day. Serve with poached or fresh fruit, yoghurt, or milk.

Quick and healthy, this might just be one of our favourite breakfasts. Loaded with seasonal poached fruit, you could even have this for a not-so-cheeky dessert!

Fed up with sausage rolls that are more bread than meat? We've got your back. Our sausage rolls and meaty and flavourful to boot. Just add sauce and you're all set!

Out chefs make dozens of these every week and they've long been a favourite of the community. Full of lentils, mushrooms, and a multitude of spices, herbs, and veggies. They're pretty darn good, we reckon.

Made here in Melbourne, Casper's Pies are just what you want in a pie. Chunky Beef and Red Wine are an absolute classic and Dougie's personal favourite!

Made here in Melbourne, Casper's Pies are just what you want in a pie. The Lamb and Rosemary Pies are one of our top sellers. And who doesn't love a pie?

Made here in Melbourne, Casper's Pies are just what you want in a pie. And now vegans can join in the fun too. Serve with a dollop of relish and some garden greens and you've got dinner all sorted.

These cute cookies are the perfect size for a lunchbox or cheeky afternoon snack. They gluten free, and vegan to boot... but you'd never know!

These cute cookies are the perfect size for a lunchbox or a cheeky afternoon snack. They're gluten free, and vegan to boot... but you'd never know!

Rich and fudgy, just like a brownie should be. And gluten free to boot!

Honestly, who doesn't love crumble?! Thought we'd sneak in this winter favourite just before the weather warms up (finallY). You can store this is the freezer for Christmas Day too, if you desire.

Light as air, this chocolate mousse is a decadent pleasure that you won't feel guilty for.

Heart warming or heart stopping? You decide! Made with dates, brown sugar and plenty of butter, our sticky date pudding is sure to please.

An absolute classic. Layers of coffee and Kahlua soaked sponge, and whipped mascarpone are dusted with 70% shaved chocolate and premium cocoa powder for our take on this Italian piece of perfection.

Origin blend, from Coffee Supreme in Abbotsford. Ground to your liking. Espresso, filter, or plunger.

Decaf coffee, from Coffee Supreme in Abbotsford. Ground to your liking. Espresso, filter, or plunger.

Origin blend, from Coffee Supreme in Abbotsford.

Decaf coffee beans, from Coffee Supreme in Abbotsford.

Queensland peanuts are small-batch roasted in Geelong to create this delectable peanut butter. You'll love it.

This locally sourced honey is as real as it gets.

Our pizza dough is made with locally milled biodynamic flour and is cold-proven for up to 24 hours giving it a characteristic nutty flavour. One ball will give you a 12-13" pizza base.

Frozen for your convenience, our gluten-free pizza base is ready to shape and bake. Just add toppings. One dough makes a 12-13 inch pizza.