Bring those childhood memories back with this Oreo cream filled choux!

Gianduja is an Italian confection made of chocolate and at least 30% hazelnut paste. Lighter than dark chocolate, yet darker than milk chocolate, gianduja has a unique taste.

A high quality Australian honey is used to create this beautiful choux

For everyone who loves a lemon tart, this one is for you!

By far the most popular choux! Using Grade A vanilla beans, ethically and naturally sourced, directly from small farmers.

A light custard using 100% pure pistachio paste. No artificial colouring is added.

Surprise yourself or a friend with 12 choux filled with 3 of our permanent flavours!