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Carrot Cake with Cream Cheese Frosting

This carrot cake is the epitome of moist, fluffy deliciousness! With the delightful combination of pecans and pineapple, you'll be treated to an explosion of flavour in every bite.

ContainsGluten, Wheat, Egg, Milk, Pecan, Walnut

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Preparation and storage notes

Keep refrigerated. Freezes well.

Ingredients

Plain flour (Wheat), Canned pineapple, Vegetable oil, Carrot, Golden caster sugar, Sugar, caster, Icing sugar, Eggs, Pecans, Walnuts, Raisins, Cream cheese (Milk), Baking powder, Lemon juice, Vanilla extract, Salt, Cinnamon, Cloves

CONTAINS: Gluten, Wheat, Egg, Milk, Pecan, Walnut.

Nutritional information

Serving 71gPer servePer 100g
Energy1089 kJ
260 Cal
1534 kJ
367 Cal
Protein3 g4 g
Fat, total14 g20 g
Saturated2 g3 g
Carbohydrates30 g42 g
Sugars23 g32 g
Sodium174 mg245 mg
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