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Crispy Roast Pork & Vegetables

We roast the pork low and slow, then bake till the skin is crispy and crackling. We side with potatoes, locally grown veggies and the richest gravy. It is a hit with kids and it will soon be your new favourite.

Sizes

Ingredients

Seasonal vegetables, Jus, Apple, Pork, Potato, Carrot, Peas, Sea salt

Preparation and storage notes

Store below 5 degrees. Microwave for 2-3 mins. Large Serve -Remove lid Heat vegetables in a 160 degree oven for about 15 mins or till piping hot. In a pan over medium heat fry pork til crispy & hot.

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Crispy Roast Pork & Vegetables - The Wanderlust Chefs - The Wanderlust Chefs - Enjoy delicious meals, made for you | Cookaborough