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Thai Fish Cakes with chilli sambal

These pocket -rocket fish cakes are made with sustainable fish fillets, a hint of Thai curry and fresh mint. Sided with chilli-coconut sambal. They will soon become your favourite, if its not already! High in Omega 3’s and Nutrient dense. We use rice noodle to combine the super fluffy fish and green chilli, then add fresh mint for an added surprise! 3 Cakes sided with the amazing coconut sambal.

ContainsCrustacean, Egg, Fish, Soy, Sulphites

Sizes

Dietaries

No added gluten
Low carb

Ingredients

Basa fish, Dessicated coconut (Sulphites), Rice vermicilli noodles, Rice flour, Green beans, Eggs, Thai Green Curry paste (Crustacean), Mint, Green Curry paste (Crustacean, Soy)

CONTAINS: Crustacean, Egg, Fish, Soy, Sulphites.

Preparation and storage notes

Store below 5 degrees. Heat in a dry pan over medium heat, turning each side til piping hot. Or place in a 180 degree heated oven for 10 minutes.

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Thai Fish Cakes with chilli sambal - The Wanderlust Chefs - The Wanderlust Chefs - Enjoy delicious meals, made for you | Cookaborough