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Sun dried tomato Arancini with Pesto Mayo

Crispy Sun Dried Tomato Arancini Balls (3) sided with our delicious pesto mayonnaise. Vegetarian And Free from onion, gluten and all nasty preservatives!! Super easy for a tasty snack or quick meal - simply add some greens to complete your dish.

ContainsEgg, Milk, Cashew, Pine nut

Sizes

Dietaries

Gluten free
Vegetarian

Ingredients

Arborio Rice, Extra virgin olive oil, Milk, Breadcrumbs (GF), Flour (GF), Parmesan (Milk), Cashew nuts, Apple cider vinegar, Pesto with fresh basil (Milk, Pine nut), Mustard, Egg, Sun-dried tomatoes

CONTAINS: Egg, Milk, Cashew, Pine nut.

Preparation and storage notes

Store below 5 degrees. Heat Arancini on a baking tray in a preheated 180 degree oven for 10 minutes. Or microwave 3 arancini on high for 1 minute. Serve with pesto dressing.

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Sun dried tomato Arancini with Pesto Mayo - The Wanderlust Chefs - The Wanderlust Chefs - Enjoy delicious meals, made for you | Cookaborough