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Teriyaki Tofu Balls with Vegetables and Rice

Fluffy Tofu and spices rolled into balls of yumminess! We make our own teriyaki sauce -wheat free and low in sugar. This light and healthy dish makes a delicious family feast or meal for one. Sided with brown rice and colourful veg, this meal is loaded with nutrients and fibre to support gut health. A delicious plant based dish your going to love!

ContainsSoy, Sesame

Sizes

Dietaries

Vegan
Whole food plant based
Protein+
No added gluten

Ingredients

Purple Pickled Cabbage (sugar, star anise, salt, vinegar), Firm Tofu (Soy), Aquafaba, Brown rice, Tamari (Soy), Bok choy, Carrots, Brown sugar, Rice vinegar, Rice flour, Garlic powder, Water, Sesame oil, Ginger, Salt, Sesame seeds, Black pepper

CONTAINS: Soy, Sesame.

Preparation and storage notes

Store below 5 degrees. Heat in microwave for 2-3 minutes til piping hot.

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