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Teriyaki Chicken Balls with Vegetables and Rice

Free range chicken rolled into balls of yumminess and baked.. then, we make our own teriyaki sauce -wheat free and low in sugar - nothing like 'shop bought'. This light and healthy dish makes a delicious family feast or meal for one. Sided with brown rice and colourful veg and loaded with nutrients and fibre to support gut health. So delicious.

ContainsSoy, Sesame

Sizes

Dietaries

No added gluten
Nut free

Ingredients

Chicken mince, Brown rice, Bok choy, Tamari (Soy), Carrot, Brown sugar, Purple Pickled Cabbage (sugar, star anise, salt, vinegar), Broccoli, Rice vinegar, Water, Sesame oil, Garlic, Ginger, Salt, Sesame seeds, Black pepper

CONTAINS: Soy, Sesame.

Preparation and storage notes

Store below 5 degrees. Heat for 2 - 3 minutes in a microwave till piping hot.

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Teriyaki Chicken Balls with Vegetables and Rice - The Wanderlust Chefs - The Wanderlust Chefs - Enjoy delicious meals, made for you | Cookaborough