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Roast Beef with Vegetables and rich gravy

Our Beautiful Grass-fed Beef is slow cooked until melt-in-the-mouth, fall-apart and juicy. A delicious roast served with seasonal vegetables and covered in beefy gravy made by Pete. Meltingly good and high in protein!

ContainsMilk, Sulphites

Sizes

Dietaries

No added gluten
Protein+
Nut free

Preparation and storage notes

Store below 5 degrees. Reheat in microwave for 2-3 minutes or til piping hot. Large Serve - Remove beef from container. Pan fry beef over medium heat, turning on each side until piping hot. Heat vegetables in a 170 degree oven for 15 minutes or until piping hot. Heat gravy in a pan, stirring until piping hot.

Ingredients

Beef Roast, Potato, Water, Carrot, Broccoli, Peas, Flour (GF), Gravy Mix - gluten Free (Milk, Sulphites), Black pepper, Salt

CONTAINS: Milk, Sulphites.

Nutritional information

Serving 340gPer servePer 100g
Energy1684 kJ
403 Cal
495 kJ
118 Cal
Protein51 g15 g
Fat, total11 g3 g
Saturated4 g1 g
Carbohydrates21 g6 g
Sugars3 g1 g
Sodium536 mg158 mg
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