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Creamy Tuscan Prawn Spaghetti

Our creamy Tuscan Prawn Spaghetti is a decadent meal. And will soon be your favourite. We use Aussie prawns make our stock and add cream, garlic and toss through al dente spaghetti pasta. We then finish the dish with garden spinach and semi sun dried tomato! A restaurant dish to eat in the comfort of your own home.

ContainsGluten, Wheat, Crustacean, Milk

Sizes

Preparation and storage notes

Store below 5 degrees. Pour contents into a pot and heat while stirring over medium heat add 2 tablespoons of water if sauce is too thick. heat until piping hot.

Ingredients

Pasta (Wheat), Milk, Prawns (Crustacean), Chicken style vegetable stock, Baby spinach, Onion, Parmesan (Milk), Sun-dried tomatoes, Parsley, Oilve oil, Flour (GF), Garlic

CONTAINS: Gluten, Wheat, Crustacean, Milk.

Nutritional information

Serving 340gPer servePer 100g
Energy2095 kJ
501 Cal
616 kJ
147 Cal
Protein32 g9 g
Fat, total10 g3 g
Saturated4 g1 g
Carbohydrates69 g20 g
Sugars7 g2 g
Sodium299 mg88 mg
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