Scallop Potatoes for Christmas
Gluten free
Egg free
Thorpdale Potatoes thinly sliced and layered with parmesan cheese, dairy cream, vegetable stock, and baked tol perfection. So delicious. Heat in the oven and serve for a fabulous Christmas Side.
Allergens -
Milk.
Ingredients
Potato, Vegetable stock, Parmesan, Cream, Onion powder.
Preparation and storage notes
Store Below 5 degrees celsius. Remove lid and heat on a tray in a 180 degree oven for 17 - 20 mins or until piping hot.