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  • Grilled Prawn and Mango Salad
Grilled Prawn and Mango Salad
Gluten free

A seafood salad to write home about! Sweet Prawns, sourced in Victorian waters, peeled and grilled with fresh mango, lettuce, snow pea tendrils and a piquant cocktail sauce on the side. This salad will be enough to serve 5 people as a side.... with plenty of prawns! We serve it deconstructed, so you can finish it off and platter it up on the day. Ideal as a starter to your Christmas Feast!

Large
Serves 5
$55.00
Allergens - Crustacean.
Ingredients

Prawns, Baby cos, Mango, Cabbage, Apple cider vinegar, Mayonnaise (GF,V,SF), Purple cabbage, Tomato paste.

Preparation and storage notes

Store below 5 degrees. Arrange prawns on salad, dress and toss. Consume within 3 days of purchase.

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  • thewanderlustchefs@gmail.com