Turkey Breast with Cranberry & Leek Stuffing & Port Sauce

Tender Turkey breast is roasted with cranberry and aged port. It's sweet and so succulent. Enjoyed warmed or as a cold centre piece - platter style. We have taken the strain out of slicing and serve with a side cranberry stuffing and more of the port and cranberry jam. Our portions are Small that will serve 2 - 4 people (about 400gm) or Large 12 generous sized slices. Plenty for left overs Boxing Day! **The alcohol provides depth and flavour to the meat and is burnt off in the cooking process.