Salade pintemps with goat's curd and herb vinaigrette
Creamy goat’s curd and crisp summer vegetables come together in this herbaceous French salad
Allergens -
Milk.
Ingredients
Asparagus, Broad beans, Zucchini, Goat's curd, Extra virgin olive oil, Peas, Parsley, Mint, lemon, Garlic, Lemon zest, Tarragon.