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Slow-Roasted Mustard Beef Brisket

Tender beef brisket slow-roasted until meltingly soft, coated in a peppery mustard glaze.

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Dietaries

Gluten free
No onion or garlic
Dairy free
Nut free
Soy free
Egg free

Ingredients

Beef Brisket, Apple Cider Vinegar, Brown Sugar, Worcestershire Sauce-Gluten Free (Vegan), Dijon Mustard, Tomato Sauce, Paprika, Sea salt, Black pepper

Preparation and storage notes

Remove lid and microwave the food until it's steaming and hot (at least 75°C) turning over partway through heating. You can also reheat in the oven, covered with foil for 15-20mins at 180°C.

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Slow-Roasted Mustard Beef Brisket - The Gluten Free Chef - The Gluten Free Chef | Gluten-Free & Allergy-Friendly Meal Delivery | Cookaborough