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Slow-Cooked Beef Pot Roast with Tangy Gremolata

A tender, melt-in-your-mouth beef pot roast, slow-cooked to perfection with aromatic herbs and rich, savoury flavours. Served with a zesty gremolata topping—an invigorating blend of fresh parsley, garlic, and citrus zest—that adds a burst of brightness to this hearty, comforting dish. Served with carrots & baby potatoes.

ContainsSulphites

Sizes

Dietaries

Gluten free
Dairy free
Egg free
Soy free

Ingredients

Beef Chuck, Potato, Beef Stock, Carrot, Red Wine, Leek, Balsamic Vinegar (Sulphites), Olive Oil, Gluten Free Plain Flour (White rice flour, tapioca starch, maize flour, brown rice flour, sodium acid pyrophosphate, sodium bicarbonate, potato starch, pea protein, xanthan gum, psyllium husk & sugar.), Nuttelex, Parsley, Garlic, Fresh Thyme, Lemon zest, Tomato Paste

CONTAINS: Sulphites.
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Slow-Cooked Beef Pot Roast with Tangy Gremolata - The Gluten Free Chef - The Gluten Free Chef | Gluten-Free & Allergy-Friendly Meal Delivery | Cookaborough