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Beef & Mushroom Cottage Pie (Bake at Home)

Slow-cooked minced beef with earthy mushrooms and vegetables in a rich, savoury gravy, topped with creamy mashed potato and a generous layer of melted cheese. Ready to bake at home until golden and bubbling—an easy, homestyle classic packed with rich, comforting flavour.

ContainsMilk

1kg3 Serves

$34.00

Dietaries

Gluten free
Egg free

Ingredients

Potato, Beef mince, Tasty Cheese (Milk), Peas, Mushrooms, Beef Stock, Brown Onion, Red Wine, Carrot, Worcestershire Sauce-Gluten Free (Vegan), Olive Oil, Gluten Free Plain Flour (White rice flour, tapioca starch, maize flour, brown rice flour, sodium acid pyrophosphate, sodium bicarbonate, potato starch, pea protein, xanthan gum, psyllium husk & sugar.), Tomato Paste, Nutlex, Garlic, Thyme, Sea salt, Black pepper, Parmesan Cheese (Milk), Bay Leaf

CONTAINS: Milk.

Preparation and storage notes

Microwave for 3.5 minutes or pre-heat oven to 180°C fan forced. Remove lid from container and place tray on the middle shelf of the oven for 20-25 mins.
Remove from oven and let meal cool down for 5 minutes.

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