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Spinach & Cheese Cannelloni (Bake at Home)

Our Spinach & Cheese Cannelloni has a juicy spinach, ricotta and feta filling inside of hand rolled pasta, topped with a simple homemade tomato basil sauce and melted cheese.

ContainsMilk

550g2 Serves

$22.00

Dietaries

Gluten free
Vegetarian
Nut free
Soy free
Egg free

Ingredients

Baby spinach, Napoli [Crushed Tomatoes, Carrot, Celery, Water, Dry White Wine, Tomato Paste, Sugar, Chicken stock (Plantbased), Sea salt, Oregano, Thyme, Basil, White Pepper], Mozzarella Cheese (Milk), GF Lasagne Sheet (white rice flour, tapioca starch, maize flour, brown rice flour, potato starch, pea protein, xanthan gum, psyllium husk & sugar), Brown Onion, Feta (Milk), Tasty Cheese (Milk), Olive Oil, Garlic, Sea salt, Ricotta (Milk)

CONTAINS: Milk.

Preparation and storage notes

To reheat, preheat your oven to 200C (180C). Remove the lid and place the cannelloni in the oven and cover with foil. Reheat in the oven for 15-20 minutes or until piping hot all the way through.

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