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Salmon with Creamy Leeks & Roasted Baby Potatoes

Golden, crispy-skinned salmon fillet served over a bed of silky, slow-cooked leeks in a light cream sauce, paired with roasted baby potatoes for a hearty and comforting finish.

ContainsFish, Milk

Sizes

Dietaries

Gluten free
Pescatarian

Ingredients

Salmon (Fish), Potato, Leek, Butter (Milk), Lemon juice, Garlic, Shallot, Parsley, Sea salt, Black pepper, Cream (Milk), Capers, Chives, Olive Oil

CONTAINS: Fish, Milk.
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