Delivery from
Wed 5 Aug
Pick-up from
Tue 4 Aug
From $25.00
One of my favourite Ottolenghi dishes! A comforting roast chicken maryland dish, marinated overnight in Pernod, orange & lemon juice, wholegrain mustard, fennel seeds, brown sugar & thyme. Then baked with orange slices & fennel bulbs & kipfler potatoes ... HEAVEN!
From $30.00
Handed down from my Mum this fresh salmon lasagna is a show stopper. An elegant take on lasagna with fresh pasta sheets, shaved fennel & zucchini in tangy lemon & fresh dill sauce. Perfect all year round. Can be made GLUTEN FREE, just put note on order.
From $15.00
Way better than Ikea's. These juicy meatballs are spiced up with nutmeg & allspice then simmered in a velvety creamy sauce & topped with dill.... divine! Just add a side of pasta, rice or mash potato.
From $28.00
You had me at PIE, great anytime of the year. Free range chicken thigh is cooked in a white wine & vegetable sauce & topped with a flaky puff pastry lid. Delicious on its own, or add a simple side salad.
From $18.00
The ultimate in comfort food, need I say another word. Just add your a side of pasta, polenta or mash.
From $25.00
Juicy local free range pork & parmesan sausages from Lennox butchers. Are baked then served on a bed of cheesy polenta with rich vegetable ragu of onion, fennel, capsicum & tomato.
From $15.00
Rustic hunter- style stew of chicken. Slow cooked with red wine, tomato, mushroom, garlic, onion, capsicum, olives, parsley & thyme. Enjoy with a side of parmesan polenta, rice or pasta. This serves 2 people.
From $28.00
Next level comfort food. It's no wonder its always a popular choice at the dinner table. Beef mince & vegetables are slow cooked in homemade beef stock & spices & then topped with a buttery cheesy mash potato lid. Yum!
From $30.00
Handed down from my Mum this fresh salmon lasagna is a show stopper. An elegant take on lasagna with fresh gluten free pasta sheets, shaved fennel & zucchini in tangy lemon & fresh dill sauce. Perfect all year round.
From $12.00
Like Mum always said "Eat your Greens!" Luckily for me my Mum is a fabulous cook & I always cook my greens with a crunch. So this salad is seasonal greens of asparagus, broccoli, green beans, snow pea, baby peas, baby spinach & toasted pepita & sunflower seeds... with a simple side dressing of whipped tahini, xvoo,lemon & lime, garlic,sea salt & pepper. Perfect for a light lunch or side salad ( * greens may vary due to availability)
From $28.00
Vegetarian favourite in our home. Fresh spinach & creamy ricotta rolled into soft pasta sheets & tucked in with tomato & basil sauce & topped with parmesan & mozzarella cheeses.
From $28.00
Slow roasted pumpkin & capsicum are layered in fresh pasta sheets with fresh ricotta & creamy tomato sauce then topped with bechamel.
Small $15.002 Serves
A rich vegetable ragu of fennel, capsicum, onion & tomato. Perfect to use as a pasta sauce or spoon over grilled meats.
From $28.00
Slow roasted pumpkin & capsicum are layered in fresh pasta sheets with fresh ricotta, spinach in & creamy tomato sauce.
From $15.00
Pumpkin & chickpeas are simmered in a mild curry spice blend with coconut cream & spinach. Then topped with roasted cashew nuts & crispy fried shallot. This is a mild curry to be enjoyed with a side of rice.
From $28.00
My take on Spanakopita (a Greek Silver beet & feta filo pastry pie. ) Onions & garlic are sauteed with fresh silver beet & spinach then folded into creamy ricotta & Greek feta cheese. Laced with fresh dill, toasted pine nuts & nutmeg before being tucked into filo pastry & finished with olive oil & sesame seeds. The result is the lightest most crisp pie ever. Perfect on its own or with a side salad.
From $15.00
It all starts with the most incredible spice blend, then layered with toasted coconut, red lentils & pumpkin. Enjoy with rice or naan, or you can thin out with water for a soup. Whatever way its bloody delicious! Small serves 2 people.
From $18.00
Par baked & ready for you to finish in the oven. A delicious French side dish of thinly sliced potato, cooked in garlic & parmesan infused cream & topped with tasty cheese & nutmeg. The ultimate comfort food.
From $14.00
Packed with antioxidants this vegetable soup will put a spring in your step.
From $15.00
Who needs a trip to the doctors when you have this broth. It all starts with homemade chicken stock then layers of extra flavour with ginger, turmeric, seasonal fresh vegetable & rice.
From $12.00
Get your Winter kick on with this tongue tingling pickled cabbage. Spiked with Szechuan pepper, fresh ginger & chilli flakes. Enjoy on its own or as a side to grilled fish or meats.
Small $8.001 Serve
Organic sourdough half baguette with lashing of garlic butter. Ready for you to pop in the oven.
From $12.00
Buttery mash potato & slightly steamed seasonal greens. Ready for you as a healthy side dish.
Small $8.001 Serve
Parmesan polenta is a terrific side dish to have with chicken cacciatore, or as a base for bolognese sauce or steamed greens.
From $6.00
Fresh egg pappardelle are cooked al dente, then tossed in butter & extra virgin olive oil. Perfect base for meatballs or pesto.
From $4.00
Fluffy basmati rice, lower GI than all the others. Perfect to have with curries.
From $6.00
Who doesn't love mash? Great as a side dish or just on its own.
From $12.00
Get the party started with these tasty rolls. Great to have on stand by in the freeze, just bake from frozen for 30 - 45 minutes.
small $16.00300 Grams
Fresh rocket is blended with extra virgin oil oil, toasted almonds, parmesan & hint of chilli & garlic. This versatile pesto is delicious tossed through freshly cooked pasta, drizzled onto seafood, roast vegetables & chicken. Or straight from the tub with bread/ crackers or fresh vegetables.
From $10.00
Roasted red peppers are whipped up with feta & ricotta cheese & a hint of chilli & smokey paprika. Addictive with crackers or spoon over fish, chicken & vegetables.
From $14.00
Bursting with tangy passionfruit this old fashioned slice is perfect with a cuppa.
From $18.00
Just like like Nana used to make but with a twist. Seasonal apples cooked with blueberries & a touch of cinnamon & topped with coconut & oat crumble. Serve as is or with ice cream or cream.
From $12.00
Packed with antioxidants & fibre, these delicious raspberry & chocolate bites will have you going back for more.
From $18.00
Just like like Nana used to make. Tart granny smith apples are cooked with cinnamon & topped with coconut & oat crumble. Serve as is or with ice cream or cream.
From $25.00
One of my favourite Ottolenghi dishes! A comforting roast chicken maryland dish, marinated overnight in Pernod, orange & lemon juice, wholegrain mustard, fennel seeds, brown sugar & thyme. Then baked with orange slices & fennel bulbs & kipfler potatoes ... HEAVEN!
From $30.00
Handed down from my Mum this fresh salmon lasagna is a show stopper. An elegant take on lasagna with fresh pasta sheets, shaved fennel & zucchini in tangy lemon & fresh dill sauce. Perfect all year round. Can be made GLUTEN FREE, just put note on order.
From $15.00
Way better than Ikea's. These juicy meatballs are spiced up with nutmeg & allspice then simmered in a velvety creamy sauce & topped with dill.... divine! Just add a side of pasta, rice or mash potato.
From $28.00
You had me at PIE, great anytime of the year. Free range chicken thigh is cooked in a white wine & vegetable sauce & topped with a flaky puff pastry lid. Delicious on its own, or add a simple side salad.
From $18.00
The ultimate in comfort food, need I say another word. Just add your a side of pasta, polenta or mash.
From $25.00
Juicy local free range pork & parmesan sausages from Lennox butchers. Are baked then served on a bed of cheesy polenta with rich vegetable ragu of onion, fennel, capsicum & tomato.
From $15.00
Rustic hunter- style stew of chicken. Slow cooked with red wine, tomato, mushroom, garlic, onion, capsicum, olives, parsley & thyme. Enjoy with a side of parmesan polenta, rice or pasta. This serves 2 people.
From $28.00
Next level comfort food. It's no wonder its always a popular choice at the dinner table. Beef mince & vegetables are slow cooked in homemade beef stock & spices & then topped with a buttery cheesy mash potato lid. Yum!
From $30.00
Handed down from my Mum this fresh salmon lasagna is a show stopper. An elegant take on lasagna with fresh gluten free pasta sheets, shaved fennel & zucchini in tangy lemon & fresh dill sauce. Perfect all year round.
From $12.00
Like Mum always said "Eat your Greens!" Luckily for me my Mum is a fabulous cook & I always cook my greens with a crunch. So this salad is seasonal greens of asparagus, broccoli, green beans, snow pea, baby peas, baby spinach & toasted pepita & sunflower seeds... with a simple side dressing of whipped tahini, xvoo,lemon & lime, garlic,sea salt & pepper. Perfect for a light lunch or side salad ( * greens may vary due to availability)
From $28.00
Vegetarian favourite in our home. Fresh spinach & creamy ricotta rolled into soft pasta sheets & tucked in with tomato & basil sauce & topped with parmesan & mozzarella cheeses.
From $28.00
Slow roasted pumpkin & capsicum are layered in fresh pasta sheets with fresh ricotta & creamy tomato sauce then topped with bechamel.
Small $15.002 Serves
A rich vegetable ragu of fennel, capsicum, onion & tomato. Perfect to use as a pasta sauce or spoon over grilled meats.
From $28.00
Slow roasted pumpkin & capsicum are layered in fresh pasta sheets with fresh ricotta, spinach in & creamy tomato sauce.
From $15.00
Pumpkin & chickpeas are simmered in a mild curry spice blend with coconut cream & spinach. Then topped with roasted cashew nuts & crispy fried shallot. This is a mild curry to be enjoyed with a side of rice.
From $28.00
My take on Spanakopita (a Greek Silver beet & feta filo pastry pie. ) Onions & garlic are sauteed with fresh silver beet & spinach then folded into creamy ricotta & Greek feta cheese. Laced with fresh dill, toasted pine nuts & nutmeg before being tucked into filo pastry & finished with olive oil & sesame seeds. The result is the lightest most crisp pie ever. Perfect on its own or with a side salad.
From $15.00
It all starts with the most incredible spice blend, then layered with toasted coconut, red lentils & pumpkin. Enjoy with rice or naan, or you can thin out with water for a soup. Whatever way its bloody delicious! Small serves 2 people.
From $18.00
Par baked & ready for you to finish in the oven. A delicious French side dish of thinly sliced potato, cooked in garlic & parmesan infused cream & topped with tasty cheese & nutmeg. The ultimate comfort food.
From $14.00
Packed with antioxidants this vegetable soup will put a spring in your step.
From $15.00
Who needs a trip to the doctors when you have this broth. It all starts with homemade chicken stock then layers of extra flavour with ginger, turmeric, seasonal fresh vegetable & rice.
From $12.00
Get your Winter kick on with this tongue tingling pickled cabbage. Spiked with Szechuan pepper, fresh ginger & chilli flakes. Enjoy on its own or as a side to grilled fish or meats.
Small $8.001 Serve
Organic sourdough half baguette with lashing of garlic butter. Ready for you to pop in the oven.
From $12.00
Buttery mash potato & slightly steamed seasonal greens. Ready for you as a healthy side dish.
Small $8.001 Serve
Parmesan polenta is a terrific side dish to have with chicken cacciatore, or as a base for bolognese sauce or steamed greens.
From $6.00
Fresh egg pappardelle are cooked al dente, then tossed in butter & extra virgin olive oil. Perfect base for meatballs or pesto.
From $4.00
Fluffy basmati rice, lower GI than all the others. Perfect to have with curries.
From $6.00
Who doesn't love mash? Great as a side dish or just on its own.
From $12.00
Get the party started with these tasty rolls. Great to have on stand by in the freeze, just bake from frozen for 30 - 45 minutes.
small $16.00300 Grams
Fresh rocket is blended with extra virgin oil oil, toasted almonds, parmesan & hint of chilli & garlic. This versatile pesto is delicious tossed through freshly cooked pasta, drizzled onto seafood, roast vegetables & chicken. Or straight from the tub with bread/ crackers or fresh vegetables.
From $10.00
Roasted red peppers are whipped up with feta & ricotta cheese & a hint of chilli & smokey paprika. Addictive with crackers or spoon over fish, chicken & vegetables.
From $14.00
Bursting with tangy passionfruit this old fashioned slice is perfect with a cuppa.
From $18.00
Just like like Nana used to make but with a twist. Seasonal apples cooked with blueberries & a touch of cinnamon & topped with coconut & oat crumble. Serve as is or with ice cream or cream.
From $12.00
Packed with antioxidants & fibre, these delicious raspberry & chocolate bites will have you going back for more.
From $18.00
Just like like Nana used to make. Tart granny smith apples are cooked with cinnamon & topped with coconut & oat crumble. Serve as is or with ice cream or cream.