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From $25.00
A simple Greek dish of prawns with tomato & feta. I use sweet Australian tiger prawns & salty Greek feta cooked in a tangy tomato herb sauce. Just heat up & enjoy with fresh crusty bread.
From $28.00
Next level comfort food. It's no wonder its always a popular choice at the dinner table. Beef mince & vegetables are slow cooked in homemade beef stock & spices & then topped with a buttery cheesy mash potato lid. Yum!
From $28.00
You had me at PIE, great anytime of the year. Fresh snapper pieces are cooked in a creamy white wine & vegetable sauce & topped with a flaky puff pastry lid. Delicious on its own, or add a simple side salad.
From $15.00
Winner winner chicken dinner. No matter what your age. Such a mild & comforting chicken curry with cinnamon, ginger, tomato, yoghurt & special spice blend. Just add rice for simple & satisfying dinner.
From $25.00
A citrusy chicken dish with the flavours of southern Italy. Served with steamed potatoes & garlic fried zucchini.
From $12.00
Enjoy this lemony pasta salad packed with fresh dill & parsley at room temperature. Goes well with a side of Greek Chicken Meatballs & Tzatziki.
From $12.00
I make my Greek salad how I like to eat it. Crisp & crunchy cos, cucumber & capsicum, sun kissed tomatoes & salty hit from Greek feta & Kalamata olives make this a refreshing salad for warmer days. Comes with my homemade red wine dressing on the side.
From $15.00
It all starts with the most incredible spice blend, then layered with toasted coconut, red lentils & pumpkin. Enjoy with rice or naan, or you can thin out with water for a soup. Whatever way its bloody delicious! Small serves 2 people.
From $28.00
Vegetarian favourite in our home. Fresh spinach & creamy ricotta rolled into soft pasta sheets & tucked in with tomato & basil sauce & topped with parmesan & mozzarella cheeses.
From $28.00
My take on Spanakopita (a Greek Silver beet & feta filo pastry pie. ) Onions & garlic are sauteed with fresh silver beet & spinach then folded into creamy ricotta & Greek feta cheese. Laced with fresh dill, toasted pine nuts & nutmeg before being tucked into filo pastry & finished with olive oil & sesame seeds. The result is the lightest most crisp pie ever. Perfect on its own or with a side salad.
From $15.00
The ultimate vegetarian pasta, packed with nutrients. Begins with a medley of mushrooms ... porcini, portobello, shiitake & button are roasted in butter & EVOO with garlic, thyme. Then added to sauteed garlic, porcini stock, white wine, cream lots of cracked black pepper & finished with shaved parmesan & fresh parsley.
Medium $20.002 Serves
What's not to love about this molten cheesy goodness? The buttery bechamel is loaded up with 4 different types of cheeses & folded through the el dente macaroni pasta, with homemade basil pesto & then topped with more cheese & breadcrumbs.
From $18.00
Par baked & ready for you to finish in the oven. A delicious French side dish of thinly sliced potato, cooked in garlic & parmesan infused cream & topped with tasty cheese & nutmeg. The ultimate comfort food.
From $10.00
This smooth soup will leave you feeling nourished & warm. Packed with antioxidants & zing from fresh ginger, lime juice & hint of chilli. Delicious on its own or with crusty bread.
Small $8.001 Serve
Parmesan polenta is a terrific side dish to have with chicken cacciatore, or as a base for bolognese sauce or steamed greens.
From $9.00
Buttery mash potato & slightly steamed seasonal greens. Ready for you as a healthy side dish.
From $6.00
Fresh egg pappardelle are cooked al dente, then tossed in butter & extra virgin olive oil. Perfect base for meatballs or pesto.
From $6.00
Who doesn't love mash? Great as a side dish or just on its own.
From $4.00
Fluffy basmati rice, lower GI than all the others. Perfect to have with curries.
From $10.00
Who doesn't love a frittata - layers of seasonal vegetables, fresh herbs, free range eggs & cheese. Healthy snack or light dinner. Great for freezing & reheating for lunch.
1 unit $19.008 Serves
Locally made in Lennox by Martin Morelli. Simply flash in a hot oven for warm fresh bread.
From $12.00
Get the party started with these tasty rolls. Great to have on stand by in the freeze, just bake from frozen for 30 minutes.
small $16.00300 Grams
Fresh rocket is blended with extra virgin oil oil, toasted almonds, parmesan & hint of chilli & garlic. This versatile pesto is delicious tossed through freshly cooked pasta, drizzled onto seafood, roast vegetables & chicken. Or straight from the tub with bread/ crackers or fresh vegetables.
From $9.00
Hummus with a Mexican twist , packing a punch with Jalapeno peppers, zesty limes & coriander . Delicious with crackers & raw vegetables. Or use as a sauce for pasta, dollop on vegetables, fish or chicken.
From $10.00
The comfort of an old fashioned bread & butter pudding with a Easter twist. Using hot cross buns & chocolate chips with velvety custard baked & ready for you to re heat & serve with cream or ice cream.
From $10.00
A good old fashioned pudding ... sticky sweet goodness. Comes with butterscotch sauce, but if you want to go next level add a scoop of vanilla ice cream. This serves two people.
From $18.00
Just like like Nana used to make but with a twist. Seasonal apples cooked with rhubarb & a touch of cinnamon & topped with coconut & oat crumble. Serve as is or with ice cream or cream.
From $25.00
A simple Greek dish of prawns with tomato & feta. I use sweet Australian tiger prawns & salty Greek feta cooked in a tangy tomato herb sauce. Just heat up & enjoy with fresh crusty bread.
From $28.00
Next level comfort food. It's no wonder its always a popular choice at the dinner table. Beef mince & vegetables are slow cooked in homemade beef stock & spices & then topped with a buttery cheesy mash potato lid. Yum!
From $28.00
You had me at PIE, great anytime of the year. Fresh snapper pieces are cooked in a creamy white wine & vegetable sauce & topped with a flaky puff pastry lid. Delicious on its own, or add a simple side salad.
From $15.00
Winner winner chicken dinner. No matter what your age. Such a mild & comforting chicken curry with cinnamon, ginger, tomato, yoghurt & special spice blend. Just add rice for simple & satisfying dinner.
From $25.00
A citrusy chicken dish with the flavours of southern Italy. Served with steamed potatoes & garlic fried zucchini.
From $12.00
Enjoy this lemony pasta salad packed with fresh dill & parsley at room temperature. Goes well with a side of Greek Chicken Meatballs & Tzatziki.
From $12.00
I make my Greek salad how I like to eat it. Crisp & crunchy cos, cucumber & capsicum, sun kissed tomatoes & salty hit from Greek feta & Kalamata olives make this a refreshing salad for warmer days. Comes with my homemade red wine dressing on the side.
From $15.00
It all starts with the most incredible spice blend, then layered with toasted coconut, red lentils & pumpkin. Enjoy with rice or naan, or you can thin out with water for a soup. Whatever way its bloody delicious! Small serves 2 people.
From $28.00
Vegetarian favourite in our home. Fresh spinach & creamy ricotta rolled into soft pasta sheets & tucked in with tomato & basil sauce & topped with parmesan & mozzarella cheeses.
From $28.00
My take on Spanakopita (a Greek Silver beet & feta filo pastry pie. ) Onions & garlic are sauteed with fresh silver beet & spinach then folded into creamy ricotta & Greek feta cheese. Laced with fresh dill, toasted pine nuts & nutmeg before being tucked into filo pastry & finished with olive oil & sesame seeds. The result is the lightest most crisp pie ever. Perfect on its own or with a side salad.
From $15.00
The ultimate vegetarian pasta, packed with nutrients. Begins with a medley of mushrooms ... porcini, portobello, shiitake & button are roasted in butter & EVOO with garlic, thyme. Then added to sauteed garlic, porcini stock, white wine, cream lots of cracked black pepper & finished with shaved parmesan & fresh parsley.
Medium $20.002 Serves
What's not to love about this molten cheesy goodness? The buttery bechamel is loaded up with 4 different types of cheeses & folded through the el dente macaroni pasta, with homemade basil pesto & then topped with more cheese & breadcrumbs.
From $18.00
Par baked & ready for you to finish in the oven. A delicious French side dish of thinly sliced potato, cooked in garlic & parmesan infused cream & topped with tasty cheese & nutmeg. The ultimate comfort food.
From $10.00
This smooth soup will leave you feeling nourished & warm. Packed with antioxidants & zing from fresh ginger, lime juice & hint of chilli. Delicious on its own or with crusty bread.
Small $8.001 Serve
Parmesan polenta is a terrific side dish to have with chicken cacciatore, or as a base for bolognese sauce or steamed greens.
From $9.00
Buttery mash potato & slightly steamed seasonal greens. Ready for you as a healthy side dish.
From $6.00
Fresh egg pappardelle are cooked al dente, then tossed in butter & extra virgin olive oil. Perfect base for meatballs or pesto.
From $6.00
Who doesn't love mash? Great as a side dish or just on its own.
From $4.00
Fluffy basmati rice, lower GI than all the others. Perfect to have with curries.
From $10.00
Who doesn't love a frittata - layers of seasonal vegetables, fresh herbs, free range eggs & cheese. Healthy snack or light dinner. Great for freezing & reheating for lunch.
1 unit $19.008 Serves
Locally made in Lennox by Martin Morelli. Simply flash in a hot oven for warm fresh bread.
From $12.00
Get the party started with these tasty rolls. Great to have on stand by in the freeze, just bake from frozen for 30 minutes.
small $16.00300 Grams
Fresh rocket is blended with extra virgin oil oil, toasted almonds, parmesan & hint of chilli & garlic. This versatile pesto is delicious tossed through freshly cooked pasta, drizzled onto seafood, roast vegetables & chicken. Or straight from the tub with bread/ crackers or fresh vegetables.
From $9.00
Hummus with a Mexican twist , packing a punch with Jalapeno peppers, zesty limes & coriander . Delicious with crackers & raw vegetables. Or use as a sauce for pasta, dollop on vegetables, fish or chicken.
From $10.00
The comfort of an old fashioned bread & butter pudding with a Easter twist. Using hot cross buns & chocolate chips with velvety custard baked & ready for you to re heat & serve with cream or ice cream.
From $10.00
A good old fashioned pudding ... sticky sweet goodness. Comes with butterscotch sauce, but if you want to go next level add a scoop of vanilla ice cream. This serves two people.
From $18.00
Just like like Nana used to make but with a twist. Seasonal apples cooked with rhubarb & a touch of cinnamon & topped with coconut & oat crumble. Serve as is or with ice cream or cream.