Menu is closed
From $25.00
A fresh & summery salad of tiger prawns & mango with crisp cucumber, mint, coriander, macadamia nuts & rice noodles with a bright lime juice & chilli dressing.
From $15.00
The ultimate in comfort food, need I say another word. Just add your a side of pasta, polenta or mash.
From $16.00
My handmade ricotta gnocchi is full of protein & absolutely delicious. This is served in fiery N'duja (chilli salami paste ) butter sauce with shaved fennel & roasted fennel seed sauce. Then tossed with fresh peppery wild rocket & topped with shaved parmesan.
From $18.00
Flashback recipe, and sure to please. Tender chicken breast is seared & finished in a marsala wine sauce with mushrooms, cream & parsley. Serve with either rice, mash potato or pasta.
From $15.00
Rustic hunter- style stew of chicken. Slow cooked with red wine, tomato, mushroom, garlic, onion, capsicum, olives, parsley & thyme. Enjoy with a side of parmesan polenta, rice or pasta. This serves 2 people.
From $30.00
Snapper fillets are marinated with garlic, chilli, olives, tomato, capers & parsley & layered with shaved potato & topped with red onions.
From $15.00
Winner winner chicken dinner. No matter what your age. Such a mild & comforting chicken curry with cinnamon, ginger, tomato, yoghurt & special spice blend. Just add rice for simple & satisfying dinner.
From $15.00
Fresh & zingy just how a curry should be. Tender pieces of free range chicken in bold green curry paste packed with coriander, ginger, lime, green chilli & spices mellowed out with cream coconut cream.
From $28.00
The ultimate in comfort food, need I say another word. Slow cooked beef bolognese layered with fresh pasta sheet, creamy bechamel sauce & lots of mozzarella & parmesan cheese. Small serves 2 & large serves 6-8 people.
From $28.00
The ultimate in comfort food. Slow cooked beef bolognese is layered with fresh pasta sheets, creamy bechamel sauce & lots of mozzarella & parmesan cheese.
From $25.00
A Tuscan inspired dish of pan seared free range chicken breast in a creamy sun dried tomato sauce with garlic & parmesan on a bed of fresh pasta. Legend has it that the dish is so delicious it could elicit a marriage proposal from anyone who tries it!!
From $28.00
Slow roasted pumpkin & capsicum are layered in fresh pasta sheets with fresh ricotta & creamy tomato sauce then topped with bechamel.
From $12.00
Enjoy this lemony pasta salad packed with fresh dill & parsley at room temperature. Goes well with a side of Greek Chicken Meatballs & Tzatziki.
From $28.00
My take on Spanakopita (a Greek Silver beet & feta filo pastry pie. ) Onions & garlic are sauteed with fresh silver beet & spinach then folded into creamy ricotta & Greek feta cheese. Laced with fresh dill, toasted pine nuts & nutmeg before being tucked into filo pastry & finished with olive oil & sesame seeds. The result is the lightest most crisp pie ever. Perfect on its own or with a side salad.
From $16.00
My handmade ricotta gnocchi is full of protein & absolutely delicious. This is served in my creamy tomato vodka sauce & topped with shaved parmesan & parsley.
From $28.00
Slow roasted pumpkin & capsicum are layered in fresh pasta sheets with fresh ricotta, spinach in & creamy tomato sauce.
From $15.00
It all starts with the most incredible spice blend, then layered with toasted coconut, red lentils & pumpkin. Enjoy with rice or naan, or you can thin out with water for a soup. Whatever way its bloody delicious! Small serves 2 people.
From $28.00
A Greek vegetarian classic of brown lentils slowly simmered with vegetables & spices then folded into filo pastry.
From $28.00
Vegetarian favourite in our home. Fresh spinach & creamy ricotta rolled into soft pasta sheets & tucked in with tomato & basil sauce & topped with parmesan & mozzarella cheeses.
From $15.00
So fresh & light with the zing of fresh green chilli, kaffir lime, lemongrass & special spice blend. Packed with organic firm tofu & seasonal vegetables, delicious with steamed rice.
Small $8.001 Serve
Parmesan polenta is a terrific side dish to have with chicken cacciatore, or as a base for bolognese sauce or steamed greens.
From $9.00
Buttery mash potato & slightly steamed seasonal greens. Ready for you as a healthy side dish.
From $6.00
Fresh egg pappardelle are cooked al dente, then tossed in butter & extra virgin olive oil. Perfect base for meatballs or pesto.
From $6.00
Who doesn't love mash? Great as a side dish or just on its own.
From $4.00
Fluffy basmati rice, lower GI than all the others. Perfect to have with curries.
From $12.00
Get the party started with these tasty rolls. Great to have on stand by in the freeze, just bake from frozen for 30 minutes.
From $9.00
Hummus with a Mexican twist , packing a punch with Jalapeno peppers, zesty limes & coriander . Delicious with crackers & raw vegetables. Or use as a sauce for pasta, dollop on vegetables, fish or chicken.
From $18.00
Just like like Nana used to make but with a twist. Seasonal apples cooked with blackberries & a touch of cinnamon & topped with coconut & oat crumble. Serve as is or with ice cream or cream.
From $12.00
Packed with antioxidants & fibre, these delicious raspberry & chocolate bites will have you going back for more.
From $10.00
The comfort of an old fashioned bread & butter pudding with a Easter twist. Using hot cross buns & chocolate chips with velvety custard baked & ready for you to re heat & serve with cream or ice cream.
From $18.00
Just like like Nana used to make. Tart granny smith apples are cooked with cinnamon & topped with coconut & oat crumble. Serve as is or with ice cream or cream.
From $25.00
A fresh & summery salad of tiger prawns & mango with crisp cucumber, mint, coriander, macadamia nuts & rice noodles with a bright lime juice & chilli dressing.
From $15.00
The ultimate in comfort food, need I say another word. Just add your a side of pasta, polenta or mash.
From $16.00
My handmade ricotta gnocchi is full of protein & absolutely delicious. This is served in fiery N'duja (chilli salami paste ) butter sauce with shaved fennel & roasted fennel seed sauce. Then tossed with fresh peppery wild rocket & topped with shaved parmesan.
From $18.00
Flashback recipe, and sure to please. Tender chicken breast is seared & finished in a marsala wine sauce with mushrooms, cream & parsley. Serve with either rice, mash potato or pasta.
From $15.00
Rustic hunter- style stew of chicken. Slow cooked with red wine, tomato, mushroom, garlic, onion, capsicum, olives, parsley & thyme. Enjoy with a side of parmesan polenta, rice or pasta. This serves 2 people.
From $30.00
Snapper fillets are marinated with garlic, chilli, olives, tomato, capers & parsley & layered with shaved potato & topped with red onions.
From $15.00
Winner winner chicken dinner. No matter what your age. Such a mild & comforting chicken curry with cinnamon, ginger, tomato, yoghurt & special spice blend. Just add rice for simple & satisfying dinner.
From $15.00
Fresh & zingy just how a curry should be. Tender pieces of free range chicken in bold green curry paste packed with coriander, ginger, lime, green chilli & spices mellowed out with cream coconut cream.
From $28.00
The ultimate in comfort food, need I say another word. Slow cooked beef bolognese layered with fresh pasta sheet, creamy bechamel sauce & lots of mozzarella & parmesan cheese. Small serves 2 & large serves 6-8 people.
From $28.00
The ultimate in comfort food. Slow cooked beef bolognese is layered with fresh pasta sheets, creamy bechamel sauce & lots of mozzarella & parmesan cheese.
From $25.00
A Tuscan inspired dish of pan seared free range chicken breast in a creamy sun dried tomato sauce with garlic & parmesan on a bed of fresh pasta. Legend has it that the dish is so delicious it could elicit a marriage proposal from anyone who tries it!!
From $28.00
Slow roasted pumpkin & capsicum are layered in fresh pasta sheets with fresh ricotta & creamy tomato sauce then topped with bechamel.
From $12.00
Enjoy this lemony pasta salad packed with fresh dill & parsley at room temperature. Goes well with a side of Greek Chicken Meatballs & Tzatziki.
From $28.00
My take on Spanakopita (a Greek Silver beet & feta filo pastry pie. ) Onions & garlic are sauteed with fresh silver beet & spinach then folded into creamy ricotta & Greek feta cheese. Laced with fresh dill, toasted pine nuts & nutmeg before being tucked into filo pastry & finished with olive oil & sesame seeds. The result is the lightest most crisp pie ever. Perfect on its own or with a side salad.
From $16.00
My handmade ricotta gnocchi is full of protein & absolutely delicious. This is served in my creamy tomato vodka sauce & topped with shaved parmesan & parsley.
From $28.00
Slow roasted pumpkin & capsicum are layered in fresh pasta sheets with fresh ricotta, spinach in & creamy tomato sauce.
From $15.00
It all starts with the most incredible spice blend, then layered with toasted coconut, red lentils & pumpkin. Enjoy with rice or naan, or you can thin out with water for a soup. Whatever way its bloody delicious! Small serves 2 people.
From $28.00
A Greek vegetarian classic of brown lentils slowly simmered with vegetables & spices then folded into filo pastry.
From $28.00
Vegetarian favourite in our home. Fresh spinach & creamy ricotta rolled into soft pasta sheets & tucked in with tomato & basil sauce & topped with parmesan & mozzarella cheeses.
From $15.00
So fresh & light with the zing of fresh green chilli, kaffir lime, lemongrass & special spice blend. Packed with organic firm tofu & seasonal vegetables, delicious with steamed rice.
Small $8.001 Serve
Parmesan polenta is a terrific side dish to have with chicken cacciatore, or as a base for bolognese sauce or steamed greens.
From $9.00
Buttery mash potato & slightly steamed seasonal greens. Ready for you as a healthy side dish.
From $6.00
Fresh egg pappardelle are cooked al dente, then tossed in butter & extra virgin olive oil. Perfect base for meatballs or pesto.
From $6.00
Who doesn't love mash? Great as a side dish or just on its own.
From $4.00
Fluffy basmati rice, lower GI than all the others. Perfect to have with curries.
From $12.00
Get the party started with these tasty rolls. Great to have on stand by in the freeze, just bake from frozen for 30 minutes.
From $9.00
Hummus with a Mexican twist , packing a punch with Jalapeno peppers, zesty limes & coriander . Delicious with crackers & raw vegetables. Or use as a sauce for pasta, dollop on vegetables, fish or chicken.
From $18.00
Just like like Nana used to make but with a twist. Seasonal apples cooked with blackberries & a touch of cinnamon & topped with coconut & oat crumble. Serve as is or with ice cream or cream.
From $12.00
Packed with antioxidants & fibre, these delicious raspberry & chocolate bites will have you going back for more.
From $10.00
The comfort of an old fashioned bread & butter pudding with a Easter twist. Using hot cross buns & chocolate chips with velvety custard baked & ready for you to re heat & serve with cream or ice cream.
From $18.00
Just like like Nana used to make. Tart granny smith apples are cooked with cinnamon & topped with coconut & oat crumble. Serve as is or with ice cream or cream.
