Inspired by the classic French pastry named after the Patron Saint of Patissieres, Gâteau St-Honoré, our version of this pastry includes a hazelnut caramel base, baked vanilla custard, vanilla crème diplomat and is adorned with caramelised profiteroles filled with vanilla crème patissiere. The most perfect centrepiece for your celebration (oh and it tastes delicious, too).

CANCEL THE CAKE because this tart is the ultimate way to celebrate yet another spin around the sun (or any milestone, really). What is it? A caramel soaked sponge, a brown butter and popcorn custard, topped with a peanut Gianduja (aka nutty, crispy, chocolatey delight) and sprinkled with 100s and 1000s. And, it's freaking delicious. Happy birthday to you, and you, and you, and you, and.... YOU!