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From $37.50
A milk chocolate and hazelnut custard sit atop a hazelnut praline. The perfect dessert. You literally cannot go wrong with this one. Promise.
From $45.00
Sweet dreams are made of coconut and pandan tarts. A layer of coconut caramel, underneath a coconut frangipane with a pandan and coconut cream glaze. Tropical and a touch decadent, this tart is sure to satisfy!
From $37.50
A plain old lemon tart. Not much more to say here except we hope you love it as much as we do.
From $37.50
Espresso caramel hides beneath a moist chocolate cake and is topped with a coffee and a buttery salted caramel glaze. This tart is dark, rich and, well, handsome.
From $40.00
A quince jam sits beneath a pistachio frangipane with poached quinces pieces, topped with a cardamom cream. Sugar and spice and all things nice!
From $55.00
Yuzu custard, mango glaze and a shortcrust pastry. Zingy, sweet and fruity. Perfection.
From $42.50
A pickled field mushrooom and sweet and sour onion financier is topped with a mushroom and Parmesan custard and finished with grated Parmesan and a sprinkling of chives. A breakfast of champigñones!
Large $85.0011-12 Serves
The perfect savoury tart. Beetroot and caramelised onion relish sits atop a roasted sweet potato and leek financier, topped with a spinach and goat’s cheese custard and covered with seeds and spices.
From $37.50
A milk chocolate and hazelnut custard sit atop a hazelnut praline. The perfect dessert. You literally cannot go wrong with this one. Promise.
From $45.00
Sweet dreams are made of coconut and pandan tarts. A layer of coconut caramel, underneath a coconut frangipane with a pandan and coconut cream glaze. Tropical and a touch decadent, this tart is sure to satisfy!
From $37.50
A plain old lemon tart. Not much more to say here except we hope you love it as much as we do.
From $37.50
Espresso caramel hides beneath a moist chocolate cake and is topped with a coffee and a buttery salted caramel glaze. This tart is dark, rich and, well, handsome.
From $40.00
A quince jam sits beneath a pistachio frangipane with poached quinces pieces, topped with a cardamom cream. Sugar and spice and all things nice!
From $55.00
Yuzu custard, mango glaze and a shortcrust pastry. Zingy, sweet and fruity. Perfection.
From $42.50
A pickled field mushrooom and sweet and sour onion financier is topped with a mushroom and Parmesan custard and finished with grated Parmesan and a sprinkling of chives. A breakfast of champigñones!
Large $85.0011-12 Serves
The perfect savoury tart. Beetroot and caramelised onion relish sits atop a roasted sweet potato and leek financier, topped with a spinach and goat’s cheese custard and covered with seeds and spices.
