From $12.90
Almond and blueberry cake topped with lime curd, cream cheese chantilly, and blueberry gel.
From $13.60
Baked coconut custard with raspberry glaze and coconut marshmallow.
From $12.90
Ube and coconut cake topped with passion fruit cremeux, passion fruit glaze, and ube and coconut chantilly cream.
From $11.50
Croissant pastry shell filled with hojicha and leatherwood honey custard, topped with honey joys.
From $8.95
Peanut butter cookie filled with choc chips and salted caramel.
From $11.40
Croissant pastry filled with jalapeño cream cheese and corn béchamel, topped with parmesan and tajin.
$36.00
Choose 3 slices to create your own three piece feed (tart style).
$59.00
Choose 5 slices to create your own mix pack.
$115.00
Choose 10 slices to create your own mix pack. Ten slices is equivalent to a whole tart.
From $110.00
Online Preorder Exclusive. A layer of Dulce De Leche, topped with a dark chocolate custard, finished with a dark chocolate glaze.
From $11.50
Our best selling lemon tart, finished with a fine layer of lemon gel and baked in our classic shortcrust pastry.
From $12.60
Our most iconic tart: A salted butterscotch caramel, layered with a moist pecan frangipane cake, dotted with roasted pecans and finished with a smoky maple syrup glaze, all encased in our classic shortcrust pastry shell.