Pick-up from
Tue 1 Sep
From $12.50
Salted butter popcorn custard baked into a shortcrust pastry shell, topped with a brown butter and caramelised white chocolate crumb.
From $10.50
Sticky date cake baked into croissant pastry with butterscotch and topped with Earl Grey chantilly cream.
From $13.90
Smoky brown sugar marshmallow, dark chocolate custard and dark chocolate brownie in our signature shortcrust pastry. Psst: we highly recommend adding chocolate sauce (sold separately).
From $13.50
Ube and coconut cake baked into a shortcrust shell, topped with passionfruit cremeaux, passionfruit glaze, and ube and coconut chantilly cream.
From $8.90
Peanut butter and dark chocolate chip cookie with sea salt and caramel.
From $11.40
Mortadella and pistachio pesto baked into croissant pastry, filled with whipped ricotta and glazed with honey.
From $0.60
This sauce pairs perfectly with our s'mores tart. Optional, but highly recommended.
From $120.00
Online Preorder Exclusive. A layer of Dulce De Leche, topped with a dark chocolate custard, finished with a dark chocolate glaze.
From $11.00
Our best selling lemon tart, finished with a fine layer of lemon gel and baked in our classic shortcrust pastry.
From $12.50
Our most iconic tart: A salted butterscotch caramel, layered with a moist pecan frangipane cake, dotted with roasted pecans and finished with a smoky maple syrup glaze, all encased in our classic shortcrust pastry shell.
$36.00
Choose 3 slices to create your own three piece feed (tart style).
$59.00
Choose 5 slices to create your own mix pack.
$115.00
Choose 10 slices to create your own mix pack. Ten slices is equivalent to a whole tart.
From $12.50
Salted butter popcorn custard baked into a shortcrust pastry shell, topped with a brown butter and caramelised white chocolate crumb.
From $10.50
Sticky date cake baked into croissant pastry with butterscotch and topped with Earl Grey chantilly cream.
From $13.90
Smoky brown sugar marshmallow, dark chocolate custard and dark chocolate brownie in our signature shortcrust pastry. Psst: we highly recommend adding chocolate sauce (sold separately).
From $13.50
Ube and coconut cake baked into a shortcrust shell, topped with passionfruit cremeaux, passionfruit glaze, and ube and coconut chantilly cream.
From $8.90
Peanut butter and dark chocolate chip cookie with sea salt and caramel.
From $11.40
Mortadella and pistachio pesto baked into croissant pastry, filled with whipped ricotta and glazed with honey.
From $0.60
This sauce pairs perfectly with our s'mores tart. Optional, but highly recommended.
From $120.00
Online Preorder Exclusive. A layer of Dulce De Leche, topped with a dark chocolate custard, finished with a dark chocolate glaze.
From $11.00
Our best selling lemon tart, finished with a fine layer of lemon gel and baked in our classic shortcrust pastry.
From $12.50
Our most iconic tart: A salted butterscotch caramel, layered with a moist pecan frangipane cake, dotted with roasted pecans and finished with a smoky maple syrup glaze, all encased in our classic shortcrust pastry shell.
$36.00
Choose 3 slices to create your own three piece feed (tart style).
$59.00
Choose 5 slices to create your own mix pack.
$115.00
Choose 10 slices to create your own mix pack. Ten slices is equivalent to a whole tart.