Pick-up from
Sat 18 Jul
From $13.90
Smoky brown sugar marshmallow, dark chocolate custard and dark chocolate brownie in our signature shortcrust pastry.
From $13.50
Pumpkin custard baked onto a spiced caramel base, encased in our signature shortcrust pastry and finished with a dollop of brown butter cream.
From $12.90
Orange polenta cake baked on pistachio caramel, topped with blood orange curd and pistachio chantilly cream, encased in our signature shortcrust pastry.
From $8.90
Double choc chip cookie dotted with sour cherry jam.
From $8.60
Croissant pastry layered with cardamom butter, filled with cardamom custard and finished with pearl sugar.
From $10.90
Croissant pastry filled with 'nduja (spicy sausage) and goat's cheese béchamel, brushed with honey, finished with toasted fennel and coriander seeds.
From $120.00
Online Preorder Exclusive. A layer of Dulce De Leche, topped with a dark chocolate custard, finished with a dark chocolate glaze.
From $11.00
Our best selling lemon tart, finished with a fine layer of lemon gel and baked in our classic shortcrust pastry.
From $12.50
Our most iconic tart: A salted butterscotch caramel, layered with a moist pecan frangipane cake, dotted with roasted pecans and finished with a smoky maple syrup glaze, all encased in our classic shortcrust pastry shell.
$36.00
Choose 3 slices to create your own three piece feed (tart style).
$59.00
Choose 5 slices to create your own mix pack.
$115.00
Choose 10 slices to create your own mix pack. Ten slices is equivalent to a whole tart.
From $13.90
Smoky brown sugar marshmallow, dark chocolate custard and dark chocolate brownie in our signature shortcrust pastry.
From $13.50
Pumpkin custard baked onto a spiced caramel base, encased in our signature shortcrust pastry and finished with a dollop of brown butter cream.
From $12.90
Orange polenta cake baked on pistachio caramel, topped with blood orange curd and pistachio chantilly cream, encased in our signature shortcrust pastry.
From $8.90
Double choc chip cookie dotted with sour cherry jam.
From $8.60
Croissant pastry layered with cardamom butter, filled with cardamom custard and finished with pearl sugar.
From $10.90
Croissant pastry filled with 'nduja (spicy sausage) and goat's cheese béchamel, brushed with honey, finished with toasted fennel and coriander seeds.
From $120.00
Online Preorder Exclusive. A layer of Dulce De Leche, topped with a dark chocolate custard, finished with a dark chocolate glaze.
From $11.00
Our best selling lemon tart, finished with a fine layer of lemon gel and baked in our classic shortcrust pastry.
From $12.50
Our most iconic tart: A salted butterscotch caramel, layered with a moist pecan frangipane cake, dotted with roasted pecans and finished with a smoky maple syrup glaze, all encased in our classic shortcrust pastry shell.
$36.00
Choose 3 slices to create your own three piece feed (tart style).
$59.00
Choose 5 slices to create your own mix pack.
$115.00
Choose 10 slices to create your own mix pack. Ten slices is equivalent to a whole tart.