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Cherry, Mulled Wine & Gingerbread

A moist gingerbread cake atop a mandarin caramel, topped with mulled wine gel and finished with a gingerbread chantilly cream encased in our classic shortcrust pastry.

ContainsGluten, Wheat, Egg, Milk, Almond

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Ingredients

Mulled wine [Grenache, White sugar, Cinnamon quills, Cardamom, Star anise, Orange oil, Whole cloves], Gingerbread Chantilly [White chocolate (Milk), Brown sugar, Cream (Milk), Gelatine, Mixed spice, Ginger], Mandarin Caramel [White sugar, Mandarin Oil, Cream (Milk), Butter (Milk), Salt], Mulled Wine Gel [Red wine, White sugar, Orange oil, Agar agar, Sugar, Citric acid, Cinnamon, Cardamom, Star anise, Cloves, Cherry purée], Shortcrust pastry [Flour (Wheat), Butter (Milk), Water, Salt], Glaze [Sugar, Glucose, Gelatine, Citric acid], Gingerbread Batter [Brown butter (Milk), Egg, Almond meal, Brown sugar, Pastry butter (Wheat, Milk), Golden caster sugar, Mixed spice, Ginger, Salt, Baking powder]

CONTAINS: Gluten, Wheat, Egg, Milk, Almond.
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