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From $33.00
Black sesame cake baked inside sweet pastry tart shell. Topped with mandarin gel, and finished with black sesame Chantilly and Mandarin curd.
From $60.00
Cardamom custard topped with poached rhubarb and compote surrounded by cardamom Chantilly cream.
From $60.00
From $65.00
Date cake soaked in brown sugar syrup, topped with Earl Grey Chantilly and dusted with Earl Grey tea powder.
From $33.00
Inspired by Korean street flavours and Western fast-food: Kimchi and corn cake, topped with gochujang caramel and baked Monterey cheese custard, finished with crispy potato crumbs and spring onions.
From $100.00
Our best selling lemon tart, finished with a fine layer of lemon gel and baked in our classic shortcrust pastry.
From $110.00
A layer of Dulce De Leche, topped with a dark chocolate custard, finished with a dark chocolate glaze.
From $110.00
Our most iconic tart: A salted butterscotch caramel, layered with a moist pecan frangipane cake, dotted with roasted pecans and finished with a smoky maple syrup glaze, all encased in our classic shortcrust pastry shell.
$33.00
This cheeky little trio is only available online, so don’t wait—these goodies won’t stick around for long. Perfect for sharing, or not. We don’t judge.
$55.00
Choose 5 slices/singles to create your own mix pack.
$110.00
Choose 10 slices/singles to create your own mix pack. Note: 10 slices is equivalent to a whole tart.
From $33.00
Black sesame cake baked inside sweet pastry tart shell. Topped with mandarin gel, and finished with black sesame Chantilly and Mandarin curd.
From $60.00
Cardamom custard topped with poached rhubarb and compote surrounded by cardamom Chantilly cream.
From $60.00
From $65.00
Date cake soaked in brown sugar syrup, topped with Earl Grey Chantilly and dusted with Earl Grey tea powder.
From $33.00
Inspired by Korean street flavours and Western fast-food: Kimchi and corn cake, topped with gochujang caramel and baked Monterey cheese custard, finished with crispy potato crumbs and spring onions.
From $100.00
Our best selling lemon tart, finished with a fine layer of lemon gel and baked in our classic shortcrust pastry.
From $110.00
A layer of Dulce De Leche, topped with a dark chocolate custard, finished with a dark chocolate glaze.
From $110.00
Our most iconic tart: A salted butterscotch caramel, layered with a moist pecan frangipane cake, dotted with roasted pecans and finished with a smoky maple syrup glaze, all encased in our classic shortcrust pastry shell.
$33.00
This cheeky little trio is only available online, so don’t wait—these goodies won’t stick around for long. Perfect for sharing, or not. We don’t judge.
$55.00
Choose 5 slices/singles to create your own mix pack.
$110.00
Choose 10 slices/singles to create your own mix pack. Note: 10 slices is equivalent to a whole tart.