Trifle Tart
The key to a brilliant trifle is being able to taste all the textures and flavours in one, delicious hit and that's why this tart-ified version works so well (seriously). Inside we've got a strawberry jam, a lemon-soaked sponge, a vanilla custard, strawberry glaze and yogurt cream, finished impeccably with lime zest, white chocolate pearls and strawberry crispies. It's a textural and flavourful Christmas miracle of a tart! NOTE: This tart comes portioned only due to the intricate detail of the piping.
Ingredients
Shortcrust pastry (Flour, Butter, Water, Salt), Strawberry Glaze (Strawberry purée, White sugar, Water, Pectin NH, Citric acid), Strawberry Jam (Strawberry purée, Caster sugar, Water, Pectin jaune, Citric acid), Vanilla Custard (Cream, Egg yolk, Milk, Brown sugar, Cream cheese, Vanilla, Pectin X58, Coffee beans), Lemon Soak (Water, White sugar, Lemon juice), Vanilla Yoghurt (Gelatine, Hung yoghurt, Cream, Icing sugar, Vanilla paste), Sponge (Egg, White sugar, Butter, Milk, Baking powder, Salt).