Peanut Freckle Tart
CANCEL THE CAKE because this tart is the ultimate way to celebrate yet another spin around the sun (or any milestone, really). What is it? A caramel soaked sponge, a brown butter and popcorn custard, topped with a peanut Gianduja (aka nutty, crispy, chocolatey delight) and sprinkled with 100s and 1000s. And, it's freaking delicious. Happy birthday to you, and you, and you, and you, and.... YOU!
Ingredients
Shortcrust pastry (Flour, Butter, Water, Salt), Popcorn Glaze (Brown butter, Popcorn, Golden caster sugar, Salt, Pectin X58, Milk), Peanut Gianduja (Milk chocolate, Feuilletine, Salt, Unsalted peanut butter), Vanilla Sponge (Egg, Sugar, Flour, Butter, Milk, Baking powder, Salt).