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From $65.00
Ube (purple sweet potato) custard, mango glaze and a coconut chantilly cream, wrapped in our buttery shortcrust pastry shell.
From $57.50
A rich and creamy pistachio custard atop a pistachio praline inside a buttery shortcrust pastry shell.
From $57.50
Bananas. Love 'em or hate 'em, you'd be mad not to give this a go. From the bottom up, we've got a rich coffee caramel, a moist banana cake, a white chocolate crème diplomat and a delicate grating of dark chocolate. You could call it Banoffee-offee for the espresso, but we didn't.
From $50.00
There have been calls for us to rename this one because punters claim it's the best lemon tart they've ever had, but the title "Best Lemon Tart You've Ever Had" is too long (and obnoxious) so we're sticking with "Plain Old Lemon". Fun fact, an extremely thin layer of lemon gel covers the top of this tart for extra ZING and to keep the custard underneath pristine for longer. Gareth says it is the tart he is most proud of from the entire catalogue of Tarts Anon tarts.
From $47.50
Rhubarb jam underneath an almond frangipane and topped with sliced almonds. A wholesome and satisfying tart that we simply love.
From $50.00
A leek, pea, dill pickle, zucchini and feta savoury financier with a pea custard, topped with a carpet of parmesan, lemon zest and dill. We'd all eat our greens if they were always as delicious as this!
From $55.00
A flavour combination inspired by a dish from Dinner By Heston, we love the rich umami taste of shiitake marinated in soy and mirin, and how well it pairs with the sweetness of cauliflower. Savoury almond cake filled with green onions, and marinated Shiitake mushrooms, a layer of cauliflower custard and topped with a crumb of dehydrated mushroom, black sesame, panko breadcrumbs, spring onions and togarashi (Japanses chilli powder seasoning).
$33.00
Choose any 3 slices from our September menu. Note: This is an online deal only!
$55.00
Choose your own 5 slices from our September menu. Note 5 slices is equivalent to half a tart.
$110.00
Choose your own 10 slices from our September menu (10 slices is equivalent to a whole tart).
From $65.00
Ube (purple sweet potato) custard, mango glaze and a coconut chantilly cream, wrapped in our buttery shortcrust pastry shell.
From $57.50
A rich and creamy pistachio custard atop a pistachio praline inside a buttery shortcrust pastry shell.
From $57.50
Bananas. Love 'em or hate 'em, you'd be mad not to give this a go. From the bottom up, we've got a rich coffee caramel, a moist banana cake, a white chocolate crème diplomat and a delicate grating of dark chocolate. You could call it Banoffee-offee for the espresso, but we didn't.
From $50.00
There have been calls for us to rename this one because punters claim it's the best lemon tart they've ever had, but the title "Best Lemon Tart You've Ever Had" is too long (and obnoxious) so we're sticking with "Plain Old Lemon". Fun fact, an extremely thin layer of lemon gel covers the top of this tart for extra ZING and to keep the custard underneath pristine for longer. Gareth says it is the tart he is most proud of from the entire catalogue of Tarts Anon tarts.
From $47.50
Rhubarb jam underneath an almond frangipane and topped with sliced almonds. A wholesome and satisfying tart that we simply love.
From $50.00
A leek, pea, dill pickle, zucchini and feta savoury financier with a pea custard, topped with a carpet of parmesan, lemon zest and dill. We'd all eat our greens if they were always as delicious as this!
From $55.00
A flavour combination inspired by a dish from Dinner By Heston, we love the rich umami taste of shiitake marinated in soy and mirin, and how well it pairs with the sweetness of cauliflower. Savoury almond cake filled with green onions, and marinated Shiitake mushrooms, a layer of cauliflower custard and topped with a crumb of dehydrated mushroom, black sesame, panko breadcrumbs, spring onions and togarashi (Japanses chilli powder seasoning).
$33.00
Choose any 3 slices from our September menu. Note: This is an online deal only!
$55.00
Choose your own 5 slices from our September menu. Note 5 slices is equivalent to half a tart.
$110.00
Choose your own 10 slices from our September menu (10 slices is equivalent to a whole tart).