Menu is closed
From $55.00
We've taken our Carrot Cake Tart to the next level. A moist and, well, let's call it a 'carroty' cake is topped with an orange zest infused cream cheese and adorned with candied walnuts. One for the carrot cake lovers, the carrot cake indifferents and maybe, just maybe, even the carrot cake haters.
From $52.50
We've decided to go ahead and brûlée our classic Vanilla Tart. Why? Because we're baking pyromaniacs, that's why! The world's* smoothest vanilla custard infused with a secret ingredient (shh!) to enhance the complexity of flavour and finally brûléed for that thin layer of crisp that can't help but make you smile. *unofficial Psst: this tart comes portioned only.
From $50.00
It's been on the Tarts Anon rotating menu since day one, and it's not hard to see why. Simple and utterly delicious. The world’s best Chocolate and Caramel Tart (probably).
From $50.00
They say the first bite you take is with your eyes, but I reckon the remaining ones should definitely be with your mouth and teeth. This one will tick both boxes, though. Orange infused cheesecake custard with a blackberry gel, this is a textural and flavourful delight.
From $50.00
Forget every pecan pie you’ve ever had, because this isn’t a pie. It’s a tart. It's also our most famous and popular tart, so we think you're going to like it. Composed of caramel, butterscotch frangipane, toasted pecans and a smokey maple syrup glaze, this tart is sure to blow your mind and our budget (pecans are expensive).
From $55.00
Inspired by a famous sandwich that you *may* have heard of, here we have a Pastrami, Sauerkruat and pickle cake, topped with an Edam cheese custard and showered with a crunchy caraway and Panko crumb. The closest we'll ever be to a toasted sandwich shop, and we're not sad about it.
From $52.50
We're leaning into truffle season (surprise) with our new and oh so delicious, Truffle and Celeriac Tart. Here we have a roasted celeriac, caramelised onion and mushroom duxelle frangipane, topped with a celeriac and truffle custard. Garnished with an avalanche of pecorino, chopped chives and fresh truffle, this tart will have you saying 'oh la la' before you can grab your beret and baguette!
$33.00
Choose any 3 slices from our July menu. Note: This is an online deal only!
$55.00
Choose your own 5 slices from our July menu. Note 5 slices is equivalent to half a tart.
$110.00
Choose your own 10 slices from our July menu (10 slices is equivalent to a whole tart).
From $55.00
We've taken our Carrot Cake Tart to the next level. A moist and, well, let's call it a 'carroty' cake is topped with an orange zest infused cream cheese and adorned with candied walnuts. One for the carrot cake lovers, the carrot cake indifferents and maybe, just maybe, even the carrot cake haters.
From $52.50
We've decided to go ahead and brûlée our classic Vanilla Tart. Why? Because we're baking pyromaniacs, that's why! The world's* smoothest vanilla custard infused with a secret ingredient (shh!) to enhance the complexity of flavour and finally brûléed for that thin layer of crisp that can't help but make you smile. *unofficial Psst: this tart comes portioned only.
From $50.00
It's been on the Tarts Anon rotating menu since day one, and it's not hard to see why. Simple and utterly delicious. The world’s best Chocolate and Caramel Tart (probably).
From $50.00
They say the first bite you take is with your eyes, but I reckon the remaining ones should definitely be with your mouth and teeth. This one will tick both boxes, though. Orange infused cheesecake custard with a blackberry gel, this is a textural and flavourful delight.
From $50.00
Forget every pecan pie you’ve ever had, because this isn’t a pie. It’s a tart. It's also our most famous and popular tart, so we think you're going to like it. Composed of caramel, butterscotch frangipane, toasted pecans and a smokey maple syrup glaze, this tart is sure to blow your mind and our budget (pecans are expensive).
From $55.00
Inspired by a famous sandwich that you *may* have heard of, here we have a Pastrami, Sauerkruat and pickle cake, topped with an Edam cheese custard and showered with a crunchy caraway and Panko crumb. The closest we'll ever be to a toasted sandwich shop, and we're not sad about it.
From $52.50
We're leaning into truffle season (surprise) with our new and oh so delicious, Truffle and Celeriac Tart. Here we have a roasted celeriac, caramelised onion and mushroom duxelle frangipane, topped with a celeriac and truffle custard. Garnished with an avalanche of pecorino, chopped chives and fresh truffle, this tart will have you saying 'oh la la' before you can grab your beret and baguette!
$33.00
Choose any 3 slices from our July menu. Note: This is an online deal only!
$55.00
Choose your own 5 slices from our July menu. Note 5 slices is equivalent to half a tart.
$110.00
Choose your own 10 slices from our July menu (10 slices is equivalent to a whole tart).